Po Choy, also known as Chinese spinach, is a delicate leafy vegetable with long, hollow stems and elongated leaves that vary in shape. It has a mild flavor and a slightly crisp texture that makes it perfect for Asian dishes.
You prepare it like ordinary spinach or in a wok dish. The bunches can be braised in a pan or stir-fried.
Tip: It is a delightful combination with tofu or tempeh and a touch of soy sauce and garlic!
Data sheet
Næringsindhold
Ingredienser
Ingredients: Chinese spinach (po choy).