Morning Glory water spinach 250g is a beloved vegetable in Asian cuisine with crisp stems and tender leaves. It has a mild, slightly nutty flavor and is often used in stir-fries, soups and woks. Known as Ipomoea aquatica, it is an important ingredient in Thai and Vietnamese dishes such as stir-fried water spinach with garlic and soy sauce, where it adds freshness and a delicious texture.
Preparation: Pan-frying: fry with garlic, chili pepper and your choice of protein for a flavorful dish. Steaming: steam for a couple of minutes to retain nutrients and texture. Raw: add to salads for a crunchy texture and fresh flavor. Rinse before use.
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