Of course – here is the updated product description with it added:
Chinese radish, also known as daikon in Japan, is a crisp and mildly flavored root vegetable that is indispensable in many Asian kitchens – especially in Japanese, Korean, and Chinese dishes. It is used in everything from kimchi and soups to pickled side dishes and salads. The Chinese radish can be enjoyed raw for its fresh crunch, or prepared by frying and boiling. When boiled, it becomes soft and absorbs flavors, making it ideal in simmered dishes and soups where it adds both substance and depth. With its firm texture and lightly sweet taste, it is suitable for both cold and hot dishes.
NOTE: this is a weighed item. The price is per gram. Select a minimum of 1000g as the quantity. Enter per gram, not per kilogram
(kr 20.00 Pr. kilo)
Data sheet
Nutritional content
Ingredients