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Chinese Cabbage - weighted unit
- G0393-1
Chinese cabbage is a mild and crisp variety of cabbage that is widely used in Asian cuisine. It is an important ingredient in Korean kimchi, where it is fermented and adds acidity and crunch. In Chinese and Japanese cuisine, Chinese cabbage is often used in fillings for dumplings and gyoza, where it provides juiciness and structure. It is also popular in stir-fries, soups and salads, where it adds a mild, light sweetness and freshness.
NOTE: This is a product sold by weight. The price is per gram. Select a minimum of 800g in quantity.
kr 0.05
Tax included
Product specifications
Data sheet
- Country of origin
- Se emballage
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade store warehouse (pcs)
- -1188
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 8547
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Package
- 8,000000
- Storage
- Køligt
- Net unit
- g
- Width (mm)
- 120
- Height (mm)
- 210
- Length (mm)
- 110
- Box width (mm)
- 395
- Box height (mm)
- 150
- Box length (mm)
- 600
- Box net weight (g)
- 7500
- Box gross weight (g)
- 8000
- Packages per pallet layer
- 4
Nutritional content
- Nutritional information per g/ml
- NA
Ingredients
| Ingredienser: Kinakål |
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Chinese cabbage is a mild and crisp variety of cabbage that is widely used in Asian cuisine. It is an important ingredient in Korean kimchi, where it is fermented and adds acidity and crunch. In Chinese and Japanese cuisine, Chinese cabbage is often used in fillings for dumplings and gyoza, where it provides juiciness and structure. It is also popular in stir-fries, soups and salads, where it adds a mild, light sweetness and freshness.
NOTE: This is a product sold by weight. The price is per gram. Select a minimum of 800g in quantity.