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Pak Choi (Bok Choy) - weighted unit
- G0383
Pak choi, also called bok choy, is a crisp and mild cabbage variety with juicy, white stems and dark green leaves. It is a classic in Asian cuisine and is often used in stir-fries, soups, salads and as a lightly steamed side dish. Pak choi has a fresh, slightly sweet flavor and a crunchy texture that adds both substance and freshness to dishes. It can be prepared quickly by stir-frying or steaming to retain its crispness, and is ideal in dishes from China, Thailand and Vietnam.
NOTE: This is sold by weight. The price is per gram. Choose a minimum of 100 g.
kr 0.07
Tax included
(kr 7.00 pr. 100g)
Product specifications
Data sheet
- Country of origin
- Spain
- Hovedlager Roholmsvej (stk)
- 32200
- Nørrevoldgade store warehouse (pcs)
- 8742
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 11616
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Package
- 8,000000
- Storage
- Køligt
- Net unit
- g
- Width (mm)
- 60
- Height (mm)
- 230
- Length (mm)
- 70
- Box width (mm)
- 400
- Box height (mm)
- 160
- Box length (mm)
- 600
- Box net weight (g)
- 8000
- Box gross weight (g)
- 9900
- Packages per pallet layer
- 4
- Layers per pallet
- 12
Nutritional content
- Nutritional information per g/ml
- NA
Ingredients
Ingredienser: Pak Choi (Bak Choi)
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Pak choi, also called bok choy, is a crisp and mild cabbage variety with juicy, white stems and dark green leaves. It is a classic in Asian cuisine and is often used in stir-fries, soups, salads and as a lightly steamed side dish. Pak choi has a fresh, slightly sweet flavor and a crunchy texture that adds both substance and freshness to dishes. It can be prepared quickly by stir-frying or steaming to retain its crispness, and is ideal in dishes from China, Thailand and Vietnam.
NOTE: This is sold by weight. The price is per gram. Choose a minimum of 100 g.