Po Choy, also known as Chinese spinach, is a delicate leafy green with long, hollow stems and elongated leaves that vary in shape. It has a mild flavor and a slightly crisp texture, making it perfect for Asian dishes.
You can prepare it like regular spinach or in a wok dish. The stalks can be braised in a pan or pan-fried.
Tip: It pairs wonderfully with tofu or tempeh and a touch of soy sauce and garlic!
Data sheet
Nutritional content
Ingredients
Ingredienser: Kinesisk spinat (po choy).