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Garlic Shoot 200g
- G54693
Garlic chives, also known as garlic shoots and Chinese garlic chives, are the young green stalks that grow from garlic.
Farmers used to discard garlic shoots to help the plant focus energy on bulb development. Now they are considered a valuable ingredient with several culinary uses.
Garlic chives are very popular in Asian cooking, especially in Chinese, Vietnamese and Korean cuisine.
Garlic shoots are a versatile ingredient with a mild, sweet flavor and a fresh character. They add a subtle garlic note to dishes without the sharp, biting quality that often characterizes raw garlic cloves.
Their crisp texture, reminiscent of thin asparagus, makes them suitable for a wide range of cooking methods and dishes.
They complement other ingredients without overpowering them and can be used raw in salads for a crunchy texture or quickly cooked in hot dishes, where they become tender but still retain their fresh flavor. This versatility makes them ideal for anything from soups and stir-fries to grilled dishes.
Here are some of the most common uses:
- Stir-fry (wokretter): Garlic chives are quickly sautéed together with ingredients such as meat, tofu, or other vegetables. They are added towards the end of cooking to preserve their crispness and fresh flavor.
- Fyld i dumplings eller pandekager: It is finely chopped and mixed into fillings for dumplings or Asian pancakes. In Chinese dumplings (jiaozi) it is often used together with minced pork or tofu.
- Suppetopping eller i fond: Fresh garlic chives are cut into small pieces and used as a topping for soups like pho (Vietnamese noodle soup) or ramen. They are sprinkled on just before serving to add a fresh flavor.
- Salater: Garlic chives are used raw in Asian salads to give a peppery, garlic-like flavor. They can be combined with lime, fish sauce, and chili in Vietnamese herb salads.
- Grillet eller stegt som tilbehør: Garlic chives can be grilled or quickly stir-fried as a simple side dish. They are often served with Korean BBQ or as part of banchan (Korean side dishes).
- I æggeretter: It is chopped and added to scrambled eggs or omelets. A classic Chinese dish is an egg pancake with garlic chives.
Whether you're a culinary adventurer or looking to expand your vegetable repertoire, garlic chives offer a lovely and flavorful experience that will surely elevate your cooking.
kr 16.00
Tax included
Product specifications
Data sheet
- Country of origin
- China
- Hovedlager Roholmsvej (stk)
- -50
- Nørrevoldgade store warehouse (pcs)
- 0
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 0
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Package
- 5,000000
- Storage
- Køligt
- Net unit
- g
- Gross weight (g)
- 215
- Width (mm)
- 30
- Height (mm)
- 20
- Length (mm)
- 500
- Box width (mm)
- 320
- Box height (mm)
- 160
- Box length (mm)
- 415
- Box gross weight (g)
- 10100
- Packages per pallet layer
- 4
- Layers per pallet
- 12
Nutritional content
- Nutritional information per g/ml
- NA
Ingredients
Ingredienser: Hvidløgsgræs.
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Garlic chives, also known as garlic shoots and Chinese garlic chives, are the young green stalks that grow from garlic.
Farmers used to discard garlic shoots to help the plant focus energy on bulb development. Now they are considered a valuable ingredient with several culinary uses.
Garlic chives are very popular in Asian cooking, especially in Chinese, Vietnamese and Korean cuisine.
Garlic shoots are a versatile ingredient with a mild, sweet flavor and a fresh character. They add a subtle garlic note to dishes without the sharp, biting quality that often characterizes raw garlic cloves.
Their crisp texture, reminiscent of thin asparagus, makes them suitable for a wide range of cooking methods and dishes.
They complement other ingredients without overpowering them and can be used raw in salads for a crunchy texture or quickly cooked in hot dishes, where they become tender but still retain their fresh flavor. This versatility makes them ideal for anything from soups and stir-fries to grilled dishes.
Here are some of the most common uses:
- Stir-fry (wokretter): Garlic chives are quickly sautéed together with ingredients such as meat, tofu, or other vegetables. They are added towards the end of cooking to preserve their crispness and fresh flavor.
- Fyld i dumplings eller pandekager: It is finely chopped and mixed into fillings for dumplings or Asian pancakes. In Chinese dumplings (jiaozi) it is often used together with minced pork or tofu.
- Suppetopping eller i fond: Fresh garlic chives are cut into small pieces and used as a topping for soups like pho (Vietnamese noodle soup) or ramen. They are sprinkled on just before serving to add a fresh flavor.
- Salater: Garlic chives are used raw in Asian salads to give a peppery, garlic-like flavor. They can be combined with lime, fish sauce, and chili in Vietnamese herb salads.
- Grillet eller stegt som tilbehør: Garlic chives can be grilled or quickly stir-fried as a simple side dish. They are often served with Korean BBQ or as part of banchan (Korean side dishes).
- I æggeretter: It is chopped and added to scrambled eggs or omelets. A classic Chinese dish is an egg pancake with garlic chives.
Whether you're a culinary adventurer or looking to expand your vegetable repertoire, garlic chives offer a lovely and flavorful experience that will surely elevate your cooking.