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Thai Eggplants 200g
- G54033
The Thai eggplant is a round, small vegetable, with a crisp texture and slightly bitter taste, that plays a central role in Thai cuisine.
Thai eggplant is most often used in green and red curry dishes, where it absorbs the aromatic flavors of the curry sauce.
It can also be sliced and lightly fried or grilled for a more intense flavor.
Thai eggplants can also be eaten raw, often served with a spicy dip (Nam phrik), which is a popular way to enjoy their crisp texture and mild bitter taste.
Their inner flesh is pale green to white and contains many small, edible seeds that add an extra dimension to their texture.
The texture of their flesh means that they can also be used as a meat substitute in various Thai and Asian dishes.
kr 52.00
Tax included
Product specifications
Data sheet
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade store warehouse (pcs)
- 1
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 0
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Package
- 1,000000
- Storage
- Køligt, tørt
- Net unit
- g
- Gross weight (g)
- 200
Nutritional content
- Nutritional information per g/ml
- NA
Ingredients
Ingredienser: Thai Auberginer.
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The Thai eggplant is a round, small vegetable, with a crisp texture and slightly bitter taste, that plays a central role in Thai cuisine.
Thai eggplant is most often used in green and red curry dishes, where it absorbs the aromatic flavors of the curry sauce.
It can also be sliced and lightly fried or grilled for a more intense flavor.
Thai eggplants can also be eaten raw, often served with a spicy dip (Nam phrik), which is a popular way to enjoy their crisp texture and mild bitter taste.
Their inner flesh is pale green to white and contains many small, edible seeds that add an extra dimension to their texture.
The texture of their flesh means that they can also be used as a meat substitute in various Thai and Asian dishes.