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Frozen, size 16-20 tiger prawns. Mostly used for stir-frying with vegetables. Prawns are marinated with egg white, a little tapioca flour, salt and pepper.
Thaw under running water or in the refrigerator. Must be fully cooked/fried before serving.
Black tiger prawns are one of the most sought-after shellfish in Asian cuisine and have been a culinary delicacy for centuries. With their distinctive dark stripes and firm flesh, they are especially popular in Chinese, Vietnamese and Thai cooking, where they are used in everything from grilled specialties to steamed and wok-fried dishes.
In Japanese and Korean gastronomy, tiger prawns are often grilled whole, which brings out their natural sweetness and juiciness. In Thai dishes they are a key ingredient in classic curries and tom yum soups, while in Vietnamese kitchens they are often marinated in garlic and lemongrass and grilled over an open flame.
The prawns are delivered with the shell on, which preserves their juiciness during cooking and adds extra flavor when grilled or fried. They are versatile and can be used in everything from festive seafood platters to everyday meals, bringing an authentic taste of the sea to your kitchen.
🦐 Perfect for grilling, wok cooking and soups
🔥 Juicy and flavorful with a firm texture
🍛 Ideal for Asian marinades and spicy dishes
Storage: Keep frozen
Order now and experience the exclusive taste of black tiger prawns in your favorite Asian dishes!
Data sheet
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