EN
DA
- New
Dumplins w/ Pork & Chinese Sauerkraut 400g FRESHASIA
- F60463
Only Zealand & Lolland-Falster
Udvid tekst
-
Leveres kun til Sjælland og Lolland
Indulge in Freshasia's dumplings filled with dark pork and tangy Chinese pickled cabbage – a true taste experience with deep umami and a fresh lift from spring onions. Dark soy sauce and a touch of sesame oil provide body and caramel notes, while ginger adds a light bite. Easy to prepare – steam directly from frozen, boil, or pan-fry them until crisp. Whether as a snack, starter, or main course, they deliver authentic Asian flavors on the plate.
Produktspecifikationer
Data sheet
- Country of origin
- UK
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade butikslager (stk)
- 0
- Torvehallerne butikslager (stk)
- 0
- Godthåbsvej butikslager (stk)
- 0
- Amagerbrogade butikslager (stk)
- 0
- Brands
- FRESHASIA
- "Kolli" — "package" (also used as "parcel", "item" or "consignment" in a shipping context)
- 25,000000
- Storage
- Fryser. Må ikke nedfryses igen efter optøning.
- Net unit
- g
- Gross weight (g)
- 410
- Width
- 256
- Height
- 175
- Length
- 40
- Box width (mm)
- 385
- Box height (mm)
- 351
- Box length (mm)
- 193
- Kasse bruttevægt (g)
- 10450
- Product labels
- Frost
Næringsindhold
- Nutritional information per g/ml
- 100
- Energy (kj-kcal)
- 783-187
- Kulhydrag (g)
- 19,8
- Protein (g)
- 8,4
- Salt (g) — Salt (grams)
- 1,3
Ingredienser
Ingredients: WHEAT flour (WHEAT flour, calcium carbonate, iron, niacin, thiamine), water, cabbage, pork fat (3.3%), spring onions, starch, ginger, rapeseed oil, SOY SAUCE (water, SOYBEANS 26%, salt, sugar, WHEAT (GLUTEN) 12%, flavour enhancer E621, yeast extract), salt, SESAME oil, flavour enhancers (E621, E627, E631, E635), stabilisers (E451, E415, E466, E1414, E401), yeast extract, yeast extract (yeast extract, maltodextrin, salt), preservative (E316), HVP (SOYA, corn), spices.
The production line also processes other products containing EGG, CRUSTACEANS, FISH, MOLLUSCS, CELERY, SESAME.
Indulge in Freshasia's dumplings filled with dark pork and tangy Chinese pickled cabbage – a true taste experience with deep umami and a fresh lift from spring onions. Dark soy sauce and a touch of sesame oil provide body and caramel notes, while ginger adds a light bite. Easy to prepare – steam directly from frozen, boil, or pan-fry them until crisp. Whether as a snack, starter, or main course, they deliver authentic Asian flavors on the plate.