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Vegetarisk
Vegansk
Leveres kun til Sjælland og Lolland
Experience Freshasia vegan Sui Mai with mushrooms and glutinous rice – an authentic Asian delicacy that combines aromatic mushrooms with the soft, rich texture of glutinous rice. These dumplings are plant-based, flavorful and satisfying, with the glutinous rice adding a unique texture that makes every bite an experience. Perfect as a snack, starter or part of a dim sum menu, and easy to prepare either steamed or lightly fried. Enjoy a genuine, warm and satisfying taste experience straight from the Asian kitchen.
Data sheet
Næringsindhold
Ingredienser
Ingredients: Glutinous rice (45%), water, WHEAT flour (10%), SOY oil, sugar, dark SOY SAUCE (water, soybean, WHEAT, salt, sugar, flavor enhancer: E621, straw mushrooms), king oyster mushroom, salt, spring onion, shiitake mushroom (0.6%), ginger, flavor enhancer: E621.
The production line also handles other products containing EGG