EN
DA
- New
Bun w/ Beancurd Skin & Mushroom Filling (6pcs) 480g FRESHASIA
- F60373
Only Zealand & Lolland-Falster
Udvid tekst
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Vegetarisk
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Vegansk
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Leveres kun til Sjælland og Lolland
Variants:
Experience the unique taste of FreshAsia's Chinese steamed buns with beancurd skin & mushroom filling. These delicious baozi are filled with a perfect combination of aromatic mushrooms and the mild, nutty beancurd skin, delivering a rich and juicy flavor experience. The soft, airy dough surrounds the filling with a light sweetness that makes every bite a pure pleasure. Perfect as a vegetarian snack or light meal to be enjoyed any time. Steam them for a few minutes and enjoy an authentic taste journey from Chinese cuisine – simple, genuine, and full of character.
Produktspecifikationer
Data sheet
- Country of origin
- Kina
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade butikslager (stk)
- 0
- Torvehallerne butikslager (stk)
- 0
- Godthåbsvej butikslager (stk)
- 0
- Amagerbrogade butikslager (stk)
- 0
- Brands
- FRESHASIA
- "Kolli" — "package" (also used as "parcel", "item" or "consignment" in a shipping context)
- 20,000000
- Storage
- Fryser. Må ikke nedfryses igen efter optøning.
- Net unit
- g
- Gross weight (g)
- 530
- Width
- 310
- Height
- 210
- Length
- 25
- Box width (mm)
- 475
- Box height (mm)
- 265
- Box length (mm)
- 360
- Product labels
- Frost
Næringsindhold
- Nutritional information per g/ml
- 100
- Energy (kj-kcal)
- 1105-264
- Fat (g)
- 8,8
- Kulhydrag (g)
- 36
- "Of which sugars (g)"
- 2,5
- Protein (g)
- 10
Ingredienser
Ingredients: wheat flour (48%), water, tofu skin (soybean) (10.4%), bamboo shoots, soybean oil, gluten, soy sauce (water, soybean, salt, wheat, coloring: E150a, preservative: E211), shiitake (2.6%), salt, yeast, baking powder (leavening agents: E450, E500; acidity regulator: E341, corn starch), flavor enhancer: E621, salt.
Experience the unique taste of FreshAsia's Chinese steamed buns with beancurd skin & mushroom filling. These delicious baozi are filled with a perfect combination of aromatic mushrooms and the mild, nutty beancurd skin, delivering a rich and juicy flavor experience. The soft, airy dough surrounds the filling with a light sweetness that makes every bite a pure pleasure. Perfect as a vegetarian snack or light meal to be enjoyed any time. Steam them for a few minutes and enjoy an authentic taste journey from Chinese cuisine – simple, genuine, and full of character.