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Experience authentic Chinese street food at home with FRESHASIA’s delicious steamed buns – also known as baozi.
These juicy buns are filled with a flavorful mix of pickled mustard greens (suān cài) and crisp bamboo shoots, which together create a harmonious taste experience with mild tang, slight bitterness and delicate sweetness.
The airy dough encloses an umami-filled, vegetarian core, where the pickled mustard leaves add complexity and freshness, while the bamboo shoots provide a light crunchy texture. A classic choice in Chinese cuisine – now made easy and accessible in a convenient frozen format.
Perfect for:
✔ Quick snack, light meal or as part of a dim sum
✔ Serving with soy sauce, chili oil or for soup and congee
✔ Busy weekdays – ready after just 8–10 min steaming from frozen
FRESHASIA is known for delivering authentic Asian flavor experiences, and these steamed buns are no exception.
An ideal solution for those who want a tasty, meat-free alternative without compromising on quality and tradition.
Order today and bring the authentic taste of China straight into your kitchen!
Preparation:
All appliances vary; these are only guidelines. Ensure the product is cooked through and piping hot before serving.
Steaming: Prepare a steamer, place a plate in the middle and heat the steamer until the water boils. Lightly spread a teaspoon of oil on the plate, remove all packaging. Place the buns on the plate and steam them for 13–15 minutes over medium heat.
Microwave: Cook from frozen. Remove packaging, place 2 buns in a microwave-safe container, cover with an appropriate lid, medium power (700W) approx. 1.5 minutes.
Data sheet
Næringsindhold
Ingredienser
Ingredients: WHEAT flour (60%), mustard greens (MUSTARD) (18%), bamboo shoots (13%), SOYBEAN oil, sugar, mushrooms, black fungus, salt, SOY sauce (SOYBEAN, WHEAT flour, pepper, sweetener: E955), yeast, SESAME oil, baking powder [hævemiddel: E500(iii), surhedsregulator: (E330, E575), farve: E170, majsstivelse, salt], flavor enhancer: E621.
May contain traces of EGG, MILK, PEANUTS and SULPHUR DIOXIDE.