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DA
Siu Mai w/ Pork (12pcs) 240g Mei Sum
- F54603
Only Zealand & Lolland-Falster
Udvid tekst
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Leveres kun til Sjælland og Lolland
Variants:
Siu Mai is a classic from Chinese cuisine that brings authentic taste and quality straight to your table.
These juicy dumplings are filled with tender pork, carefully seasoned to perfection.
The open wrapper gives Siu Mai their characteristic appearance and lets the delicious filling shine through.
Let Mei Sum Siu Mai bring the taste of traditional Chinese dishes to your home – an indispensable part of any dim sum experience!
Preparation: Steam for 10–12 minutes, straight from frozen, until hot and tender.
Serving suggestion: Enjoy them with soy sauce, chili oil, or a classic dip of spiced vinegar and ginger for extra flavor.
Produktspecifikationer
Data sheet
- Country of origin
- Holland
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade butikslager (stk)
- 21
- Torvehallerne butikslager (stk)
- 0
- Godthåbsvej butikslager (stk)
- 25
- Amagerbrogade butikslager (stk)
- 0
- Brands
- Mei Sum
- "Kolli" — "package" (also used as "parcel", "item" or "consignment" in a shipping context)
- 36,000000
- Storage
- Fryser
- Net unit
- g
- Gross weight (g)
- 253
- Width
- 240
- Height
- 35
- Length
- 90
- Box width (mm)
- 335
- Box height (mm)
- 215
- Box length (mm)
- 410
- Packages per pallet layer
- 6
- Layers per pallet
- 4
- Product labels
- Frost
Næringsindhold
- Nutritional information per g/ml
- 100
- Energy (kj-kcal)
- 575-181
- Fat (g)
- 10,9
Ingredienser
Ingredients: Pork 60%, wheat flour 15.4%, water, water chestnuts, Chinese mushroom, starch, sesame oil, sugar, salt, baking powder, flavor enhancer: E621, pepper, turmeric root extract.
Customers who bought this product also bought:
Siu Mai is a classic from Chinese cuisine that brings authentic taste and quality straight to your table.
These juicy dumplings are filled with tender pork, carefully seasoned to perfection.
The open wrapper gives Siu Mai their characteristic appearance and lets the delicious filling shine through.
Let Mei Sum Siu Mai bring the taste of traditional Chinese dishes to your home – an indispensable part of any dim sum experience!
Preparation: Steam for 10–12 minutes, straight from frozen, until hot and tender.
Serving suggestion: Enjoy them with soy sauce, chili oil, or a classic dip of spiced vinegar and ginger for extra flavor.