halal
Vegetarisk
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* Fight Food Waste: - Best before: 28-04-2025 *
* Note: 'best before' date exceeded *
Treat your taste buds to Tang Yuan with Peanuts from Spring Home – a classic Chinese dessert that offers a perfect balance of sweetness and texture.
These delicious glutinous rice balls are filled with a creamy and aromatic peanut paste that melts in your mouth.
Tang Yuan are made from finely ground glutinous rice flour, which gives them their characteristic soft and chewy texture.
They are ideal served in a sweet ginger or sugar syrup, but can also be enjoyed as they are, either hot or cold.
Perfect for celebrations such as Chinese New Year or as a sweet finish to a meal. Tang Yuan from Spring Home is an authentic choice for anyone who wants to experience the taste of traditional Chinese dessert craftsmanship.
Preparation:
Directly from frozen. Remove the glutinous rice balls from the package and place them directly into boiling water. Wait until the water boils again, reduce the heat and cook until the rice balls float. Add sugar to taste. The delicious glutinous rice balls are ready to serve.
Tip: Add a touch of fresh ginger or sesame seeds to the serving for an extra flavor experience!
Data sheet
Nutritional content
Ingredients
Only Zealand & Lolland-Falster
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