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DA
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Fried Tofu Pockets 48g OK
- F22413
Only Zealand & Lolland-Falster
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Leveres kun til Sjælland og Lolland
Abura-age is a beloved ingredient in Japanese cuisine and has been part of Japanese food culture for centuries. This light and airy fried tofu is known for its golden, crispy exterior and soft, juicy interior, making it ideal for absorbing flavorful sauces and soups.
Abura-age is often used in miso soup, nimono (simmered dishes) and as an important ingredient in kitsune udon, a classic noodle dish named after the Japanese fox spirits that, according to legend, love tofu. Additionally, it is essential in inarizushi, where it is marinated in a sweet soy sauce and filled with sushi rice.
The versatile texture and ability to soak up flavorful liquids make abura-age a fantastic addition to a wide range of dishes, from ramen and hot pot to stir-fries and salads.
🥢 Perfect for soups, noodle dishes and sushi
🔥 Crispy on the outside, juicy on the inside – absorbs flavor perfectly
🍜 A classic in Japanese cuisine
Storage: Frozen
Order now and experience the authentic taste of Japanese abura-age in your kitchen!
kr 25.00
Tax included
Product specifications
Data sheet
- Hovedlager Roholmsvej (stk)
- 11
- Nørrevoldgade store warehouse (pcs)
- 88
- Torvehallerne store warehouse (pcs)
- 0
- GodthĂĄbsvej store warehouse (pcs)
- 31
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- OK
- Package
- 50,000000
- Storage
- Fryser. Køligt efter åbning.
- Net weight
- 45
- Net unit
- g
- Width (mm)
- 80
- Height (mm)
- 60
- Length (mm)
- 160
- Box width (mm)
- 355
- Box height (mm)
- 185
- Box length (mm)
- 570
- Box net weight (g)
- 2160
- Box gross weight (g)
- 2640
- Product labels
- Frost
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 1715-414
- Fat (g)
- 34
- Of which saturated fatty acids (g)
- 3,3
- Carbohydrate (g)
- 1,5
- Protein (g)
- 24
- Salt (g)
- 0,01
Ingredients
Ingredients: SOYA drink (water, SOYA beans [11%]), rapeseed oil, thickener: E509 (contains SOYA).
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Abura-age is a beloved ingredient in Japanese cuisine and has been part of Japanese food culture for centuries. This light and airy fried tofu is known for its golden, crispy exterior and soft, juicy interior, making it ideal for absorbing flavorful sauces and soups.
Abura-age is often used in miso soup, nimono (simmered dishes) and as an important ingredient in kitsune udon, a classic noodle dish named after the Japanese fox spirits that, according to legend, love tofu. Additionally, it is essential in inarizushi, where it is marinated in a sweet soy sauce and filled with sushi rice.
The versatile texture and ability to soak up flavorful liquids make abura-age a fantastic addition to a wide range of dishes, from ramen and hot pot to stir-fries and salads.
🥢 Perfect for soups, noodle dishes and sushi
🔥 Crispy on the outside, juicy on the inside – absorbs flavor perfectly
🍜 A classic in Japanese cuisine
Storage: Frozen
Order now and experience the authentic taste of Japanese abura-age in your kitchen!