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Edamame Beans w/ Pod 454g Wel-pac
- F21732
Only Zealand & Lolland-Falster
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Edamame beans are a popular ingredient in Japanese cuisine and have a long history as a nutritious and tasty snack. Traditionally, edamame has been part of the Japanese diet for centuries, and today people around the world enjoy these small, green beans as a healthy snack or as a side to meals.
In Japan, edamame is often served as an appetizer or snack, where they are steamed and sprinkled with a little salt to enhance their natural sweetness. They can also be used in soups, salads and stir-fries, where their fresh, slightly nutty flavor adds both texture and taste to dishes. In other Asian cuisines, such as Chinese and Korean, they are also found as a delicious and nutritious ingredient in various meals.
The beans are known for being rich in protein, fiber and essential nutrients, making them an ideal choice for both vegetarians and those seeking a healthy alternative to snacks.
🌱 Perfect as a snack, appetizer or in salads
🔥 Fresh and flavorful with a nutty taste
🍲 Used in everything from soups to stir-fries and sushi
Storage: Frozen product
Order now and experience the authentic taste of edamame in your Asian dishes!
kr 24.95
Tax included
Product specifications
Data sheet
- Country of origin
- China
- Hovedlager Roholmsvej (stk)
- 95
- Nørrevoldgade store warehouse (pcs)
- 43
- Torvehallerne store warehouse (pcs)
- 43
- GodthĂĄbsvej store warehouse (pcs)
- 27
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Wel-pac
- Package
- 20,000000
- Storage
- Fryser. Må ikke nedfryses igen efter optøning.
- Net unit
- g
- Gross weight (g)
- 464
- Width (mm)
- 180
- Height (mm)
- 40
- Length (mm)
- 255
- Box width (mm)
- 267
- Box height (mm)
- 185
- Box length (mm)
- 400
- Box net weight (g)
- 9080
- Packages per pallet layer
- 8
- Product labels
- Frost
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 568-136
- Fat (g)
- 5,2
- Carbohydrate (g)
- 7,1
- Salt (g)
- 0,01
Ingredients
Ingredients: Soybeans (Edamame).
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Edamame beans are a popular ingredient in Japanese cuisine and have a long history as a nutritious and tasty snack. Traditionally, edamame has been part of the Japanese diet for centuries, and today people around the world enjoy these small, green beans as a healthy snack or as a side to meals.
In Japan, edamame is often served as an appetizer or snack, where they are steamed and sprinkled with a little salt to enhance their natural sweetness. They can also be used in soups, salads and stir-fries, where their fresh, slightly nutty flavor adds both texture and taste to dishes. In other Asian cuisines, such as Chinese and Korean, they are also found as a delicious and nutritious ingredient in various meals.
The beans are known for being rich in protein, fiber and essential nutrients, making them an ideal choice for both vegetarians and those seeking a healthy alternative to snacks.
🌱 Perfect as a snack, appetizer or in salads
🔥 Fresh and flavorful with a nutty taste
🍲 Used in everything from soups to stir-fries and sushi
Storage: Frozen product
Order now and experience the authentic taste of edamame in your Asian dishes!