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Surimi, also known as imitation crab meat, has its roots in Japanese culinary tradition and has been part of Asian cuisine for centuries. The technique was developed to preserve fresh fish and shape it into a versatile product with a mild flavor and delicate texture.
Surimi sticks are widely used in sushi, salads and hot dishes, where they add a slightly sweet flavor and juicy texture. They are especially known as an important ingredient in California rolls, where their soft texture complements rice and seaweed perfectly.
In the modern Asian kitchen, surimi is used not only in sushi, but also in hot pot, wok dishes and soups, where they easily absorb the flavors of other ingredients. These sticks can be enjoyed cold, warm, or lightly fried, making them a versatile and easy ingredient in any meal.
🍣 Perfect for sushi, salads and hot dishes
🔥 Ready to use – enjoy them cold or lightly warmed
🎌 Traditional Japanese surimi with authentic flavor
Storage: Keep frozen
Order now and experience the classic taste of surimi in your Asian dishes!
Data sheet
Nutritional content
Ingredients
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