Leveres kun til SjĂŠlland og Lolland
Squid has been part of Asian coastal culture and gastronomy for centuries, where it is used in everything from grilled street food specialties to delicate seafood dishes. Especially in Japanese, Korean and Chinese cuisine, squid is a highly valued ingredient known for its firm texture and delicate flavor.
The Illex squid is particularly popular for its versatility and ability to absorb marinades and spices. It can be grilled, fried, breaded or included in stir-fries and soups, where it adds a unique umami depth. Use it to create authentic Asian dishes or as an exclusive ingredient in your own seafood creation.
đ Authentic delicacy from the sea
đ„ Perfect for grilling, wok or deep-frying
đ Firm texture and delicate flavor
Storage: Frozen (-18°C)
Order now and experience the true taste of fresh squid in your Asian dishes!
Data sheet
Nutritional content
Ingredients