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Siu Mai w/ Pork 48pcs Mei Sum
- F18102
Only Zealand & Lolland-Falster
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Siu Mai is a classic of Chinese cuisine that brings authentic flavor and quality directly to your table.
These juicy dumplings are filled with tender pork, carefully seasoned to perfection. The open dough wrapper gives Siu Mai their characteristic appearance and lets the delicious filling shine through.
Let Mei Sum Siu Mai bring the taste of traditional Chinese dishes to your home – an essential part of any dim sum experience!
Preparation: Steam for 10-12 minutes, straight from frozen, until heated through and tender.
Serving tip: Enjoy them with soy sauce, chili oil, or a classic dip of seasoned vinegar and ginger for added flavor.
kr 148.00
Tax included
Product specifications
Data sheet
- Country of origin
- Holland
- Hovedlager Roholmsvej (stk)
- 5
- Nørrevoldgade store warehouse (pcs)
- 10
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 2
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Mei Sum
- Package
- 10,000000
- Storage
- Fryser
- Net weight
- 48
- Net unit
- pcs
- Gross weight (g)
- 980
- Width (mm)
- 195
- Height (mm)
- 190
- Length (mm)
- 360
- Box width (mm)
- 330
- Box height (mm)
- 170
- Box length (mm)
- 410
- Box net weight (g)
- 9800
- Packages per pallet layer
- 4
- Product labels
- Frost
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 575-181
- Fat (g)
- 10,9
- Carbohydrate (g)
- 8,7
Ingredients
Ingredienser: Svinekød 60%, HVEDEmel 9,9%, vandkastanje, vand, svampe, stivelse, SESAMolie, sukker, salt, gærekstrakt, peber, bagepulver, gurkemejeekstrakt.
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Siu Mai is a classic of Chinese cuisine that brings authentic flavor and quality directly to your table.
These juicy dumplings are filled with tender pork, carefully seasoned to perfection. The open dough wrapper gives Siu Mai their characteristic appearance and lets the delicious filling shine through.
Let Mei Sum Siu Mai bring the taste of traditional Chinese dishes to your home – an essential part of any dim sum experience!
Preparation: Steam for 10-12 minutes, straight from frozen, until heated through and tender.
Serving tip: Enjoy them with soy sauce, chili oil, or a classic dip of seasoned vinegar and ginger for added flavor.