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Bibigo's Mandu with Kimchi and Pork is a modern interpretation of a traditional Korean dish with deep roots in the country's food culture. Mandu, which is the Korean word for dumplings, holds a special place in Korean culinary tradition and is often served at New Year as part of the custom of wishing for good fortune in the coming year.
The shape of these dumplings is said to resemble a lucky pouch containing good fortune. Besides New Year, mandu is also popular at holidays, banquets, ancestral rites and receptions. Bibigo has taken this traditional dish and given it a modern twist by combining the classic pork filling with kimchi, an iconic Korean fermented vegetable dish.
The preparation of these mandu is simple and quick, making them ideal for both quick meals and festive occasions. They can be prepared in various ways, including pan-frying and steaming, allowing the texture to vary from crispy to soft.
Storage: Keep frozen at -18°C or below.
Data sheet
Nutritional content
Ingredients
Ingredienser: HVEDEmel, grøntsager (18%)* (kål 50%, forårsløg 23%, løg 16%, hvidløg 11%), svinekød (18%)*, kimchi (17%) (kimchisauce [vand, hvidløg, rød peberpulver, fruktose, iodiseret salt (salt, kaliumiodat), ingefær, naturlig aroma, starterkultur (vand, dextrin, glukose, leuconostoc mesenteroides, trehalose, majsstivelse), fortykningsmiddel: E415], kinakål 3%*), vand, svinefedt (5%)*, tekstureret SOYAprotein, tofu (SOYAbønner, vand, opstrammende middel: E511), ÆGGEhvide pulver (ÆGGEhvide, surhedsregulator: E330), gærekstrakt, tapiokastivelse, spirituseddike (farvestof: E150c), ØSTERSsauce (sukker, salt, modificeret majsstivelse, ØSTERSekstrakt, farvestof: E150a), ærtefibre, iodiseret salt (salt, kaliumiodat), HVEDEGLUTEN, FISKEsauce (ANSJOS [FISK], salt, sukker), SESAMolie, sukker, rapsolie, sort peber, ingefær.
Kan indeholde spor af: KREBSDYR.
*Svinekød og grøntsager er fra EU og ikke-EU lande.
Only Zealand & Lolland-Falster
halal
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Bibigo's Mandu with Kimchi and Pork is a modern interpretation of a traditional Korean dish with deep roots in the country's food culture. Mandu, which is the Korean word for dumplings, holds a special place in Korean culinary tradition and is often served at New Year as part of the custom of wishing for good fortune in the coming year.
The shape of these dumplings is said to resemble a lucky pouch containing good fortune. Besides New Year, mandu is also popular at holidays, banquets, ancestral rites and receptions. Bibigo has taken this traditional dish and given it a modern twist by combining the classic pork filling with kimchi, an iconic Korean fermented vegetable dish.
The preparation of these mandu is simple and quick, making them ideal for both quick meals and festive occasions. They can be prepared in various ways, including pan-frying and steaming, allowing the texture to vary from crispy to soft.
Storage: Keep frozen at -18°C or below.
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