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Gyoza Mandu w/ Kimchi 540g Allgroo
- F35573
Only Zealand & Lolland-Falster
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Variants:
Authentic Korean dumplings filled with delicious spicy kimchi. Gyoza Mandu with Kimchi combines traditional Korean flavors and offers a perfect balance between tangy and spicy. They are ideal for pan-frying, giving them a crispy surface and a juicy, flavorful interior, but can also be enjoyed steamed or as a tasty addition to soup. Perfect as a snack, starter or part of a larger meal.
Keep frozen
Preparation
1. Boiling: Boil water in a large pot, add the dumplings and cook them for about 3 min. Can be served with f.eks. a chili sauce. Tip: You can also cook dumplings in a soup.
2. Microwave: Place the dumplings on a plate with approx. 2 tsp of water, cover the plate and heat them on high for 3 min. See the microwave manual for further information.
3. Steaming: Add water to the steamer, place the dumplings in and steam them in the closed steamer for about 5–6 min. If necessary, you can find more information in the steamer's manual.
4. Pan-frying: Add 2 spoonfuls of oil to the pan, warm/fry the dumplings over medium heat for about 2 min. Then add 3 tablespoons of water and put a lid on the pan, after which your dumplings should cook for about 2 min. Remove the lid and continue frying until your dumplings are golden brown and crispy.
5. Deep-frying: Add oil to a pan or deep fryer and heat the oil to about 170°C. Carefully add your dumplings and fry them for about 2–3 min, until they are golden brown and crispy. Remove your dumplings and let the oil drain off.
kr 75.00
Tax included
Expected delivery time: 1-2 work days
Product specifications
Data sheet
- Country of origin
- Korea
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade store warehouse (pcs)
- 8
- Torvehallerne store warehouse (pcs)
- 33
- Godthåbsvej store warehouse (pcs)
- 9
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Allgroo
- Package
- 12,000000
- Storage
- Fryser
- Net weight
- 540
- Net unit
- g
- Gross weight (g)
- 550
- Width (mm)
- 235
- Height (mm)
- 45
- Length (mm)
- 280
- Box width (mm)
- 400
- Box height (mm)
- 280
- Box length (mm)
- 255
- Box net weight (g)
- 6480
- Box gross weight (g)
- 7100
- Product labels
- Halal, Vegan, Frost
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 681-161
- Fat (g)
- 1,7
- Of which sugars (g)
- 0,8
- Salt (g)
- 0,73
Ingredients
Ingredients: WHEAT flour 36%, pickled Chinese cabbage (kimchi) 19%, Chinese cabbage 75%, chili powder, green onions, garlic, ginger, salt, water, glutinous rice powder), water, tofu (SOYbeans, water, firming agent E511, SOYA oil), textured SOYA protein, dried radish, glass noodles (sweet potato starch), spring onions, corn oil, yeast extract, onion, sugar, soy sauce (water, SOYbeans, WHEAT, salt), corn starch, salt, black pepper, SOYA oil, emulsifiers E322 (contains SOYA), E471, humectant: E420. May contain CRUSTACEANS.
Customers who bought this product also bought:
Authentic Korean dumplings filled with delicious spicy kimchi. Gyoza Mandu with Kimchi combines traditional Korean flavors and offers a perfect balance between tangy and spicy. They are ideal for pan-frying, giving them a crispy surface and a juicy, flavorful interior, but can also be enjoyed steamed or as a tasty addition to soup. Perfect as a snack, starter or part of a larger meal.
Keep frozen
Preparation
1. Boiling: Boil water in a large pot, add the dumplings and cook them for about 3 min. Can be served with f.eks. a chili sauce. Tip: You can also cook dumplings in a soup.
2. Microwave: Place the dumplings on a plate with approx. 2 tsp of water, cover the plate and heat them on high for 3 min. See the microwave manual for further information.
3. Steaming: Add water to the steamer, place the dumplings in and steam them in the closed steamer for about 5–6 min. If necessary, you can find more information in the steamer's manual.
4. Pan-frying: Add 2 spoonfuls of oil to the pan, warm/fry the dumplings over medium heat for about 2 min. Then add 3 tablespoons of water and put a lid on the pan, after which your dumplings should cook for about 2 min. Remove the lid and continue frying until your dumplings are golden brown and crispy.
5. Deep-frying: Add oil to a pan or deep fryer and heat the oil to about 170°C. Carefully add your dumplings and fry them for about 2–3 min, until they are golden brown and crispy. Remove your dumplings and let the oil drain off.