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Pia Cake w/ Pandan & Durian 400g Tan Hue Vien
- F61413
Only Zealand & Lolland-Falster
Expand text
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Vegetarisk
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Leveres kun til Sjælland og Lolland
Pia cake (Bánh Pía Chay) is a traditional Vietnamese specialty. This vegetarian version is filled with an aromatic combination of mung beans, durian and pandan leaf – two classic ingredients in Southeast Asian dessert culture. The texture is soft and layered with a light buttery, flaky pastry that melts in the mouth.
Durian provides a deep, creamy flavor with sweet and slightly spicy undertones, while pandan leaf adds a fresh, green, vanilla-like aroma that balances the richness of the cake. Each package contains small individual cakes – perfect for sharing at the tea table or as an exotic snack.
Tân Huê Viên is known for their authentic craftsmanship and high quality. Bánh Pía Chay is both a piece of Vietnamese culture and an experience for the senses – completely free of animal products.
kr 70.00
Tax included
Product specifications
Data sheet
- Country of origin
- Vietnam
- Torvehallerne store warehouse (pcs)
- 0
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 0
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Butik OBG
- 0
- Brands
- Tan Hue Vien
- Package
- 30,000000
- Storage
- Fryser. Må ikke nedfryses igen efter optøning.
- Net unit
- g
- Gross weight (g)
- 475
- Width (mm)
- 120
- Height (mm)
- 210
- Length (mm)
- 70
- Box width (mm)
- 560
- Box height (mm)
- 240
- Box length (mm)
- 460
- Box gross weight (g)
- 18000
- Product labels
- Frost
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 1507-360
- Of which saturated fatty acids (g)
- 6
- Carbohydrate (g)
- 57
Ingredients
Ingredienser: Raffinere sukker 25%, mungbønner, HVEDEmel, palmeolie, durian, vintermelonmarmelade (vintermelon, sukker) maltose, vand, vegetablisk fedt, syntetisk pandanaroma 0,04%, farvestof:E142.
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Pia cake (Bánh Pía Chay) is a traditional Vietnamese specialty. This vegetarian version is filled with an aromatic combination of mung beans, durian and pandan leaf – two classic ingredients in Southeast Asian dessert culture. The texture is soft and layered with a light buttery, flaky pastry that melts in the mouth.
Durian provides a deep, creamy flavor with sweet and slightly spicy undertones, while pandan leaf adds a fresh, green, vanilla-like aroma that balances the richness of the cake. Each package contains small individual cakes – perfect for sharing at the tea table or as an exotic snack.
Tân Huê Viên is known for their authentic craftsmanship and high quality. Bánh Pía Chay is both a piece of Vietnamese culture and an experience for the senses – completely free of animal products.