Vegetarisk
Leveres kun til Sjælland og Lolland
Pia cake (Bánh Pía Chay) is a traditional Vietnamese specialty. This vegetarian version is filled with an aromatic combination of mung beans, durian and pandan leaf – two classic ingredients in Southeast Asian dessert culture. The texture is soft and layered with a light buttery, flaky pastry that melts in the mouth.
Durian provides a deep, creamy flavor with sweet and slightly spicy undertones, while pandan leaf adds a fresh, green, vanilla-like aroma that balances the richness of the cake. Each package contains small individual cakes – perfect for sharing at the tea table or as an exotic snack.
Tân Huê Viên is known for their authentic craftsmanship and high quality. Bánh Pía Chay is both a piece of Vietnamese culture and an experience for the senses – completely free of animal products.
Data sheet
Nutritional content
Ingredients
Ingredienser: Raffinere sukker 25%, mungbønner, HVEDEmel, palmeolie, durian, vintermelonmarmelade (vintermelon, sukker) maltose, vand, vegetablisk fedt, syntetisk pandanaroma 0,04%, farvestof:E142.
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Pia cake (Bánh Pía Chay) is a traditional Vietnamese specialty. This vegetarian version is filled with an aromatic combination of mung beans, durian and pandan leaf – two classic ingredients in Southeast Asian dessert culture. The texture is soft and layered with a light buttery, flaky pastry that melts in the mouth.
Durian provides a deep, creamy flavor with sweet and slightly spicy undertones, while pandan leaf adds a fresh, green, vanilla-like aroma that balances the richness of the cake. Each package contains small individual cakes – perfect for sharing at the tea table or as an exotic snack.
Tân Huê Viên is known for their authentic craftsmanship and high quality. Bánh Pía Chay is both a piece of Vietnamese culture and an experience for the senses – completely free of animal products.
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