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Take a taste journey to Korea with this classic bibimbap with vegetables and rice – a ready meal that combines authentic Korean flavors with easy preparation. The dish is seasoned with the traditional gochujang chili paste, which gives a balanced heat and deep umami, without overpowering the fresh vegetables and the rice's mild sweetness.
Perfect for both lunch and dinner – you can heat it directly in the microwave or in a pan in just a few minutes. For an extra flavor experience, you can top it with a fried egg and drizzle a little sesame oil over before serving.
Bibimbap means "mixed rice", and it is precisely the combination of rice, vegetables, and spicy sauce that makes this dish both filling and flavorful. An ideal solution for busy days when you still want to enjoy good, tasty food.
Data sheet
Nutritional content
Ingredients
Ingredienser: ris, vand,squash, gulerod, løg,grønne bønner, spinat, SOLSIKKEolie, gochujang (vand, tapiokasirup, brun ris), rød peberpulver, salt, alkohol, hvidløg, løg, hvidløgpure, SOJAsauce (vand, SOJAbønner, HVEDE, salt), vand, sukker, grøntsagsbouillon, aroma, maltodextrin, dextrose, porreekstrakt,, gulerodsekstrakt, tomat, gurkemeje, hvidløg, løg, ristet SESAMolie, paprikaoleoresin, salt, mirin (glukosesirup, vand, klæbrig ris, alkohol, salt, ris), tapiokastivelse.
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