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Chinese Bun w/ Beancurd Skin & Mushroom Filling (6pcs) 480g FRESHASIA
- F60373
Only Zealand & Lolland-Falster
Expand text
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Vegetarisk
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Vegansk
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Leveres kun til Sjælland og Lolland
Variants:
Experience the unique taste of FreshAsia’s Chinese steamed buns with beancurd skin & mushroom filling. These delicious baozi are filled with a perfect combination of aromatic mushrooms and the mild, nutty beancurd skin, which provides a rich and juicy taste experience. The soft and airy dough envelops the filling with a light sweetness that makes every bite a pure pleasure. Perfect as a vegetarian snack or light meal to enjoy at any time. Steam them for a few minutes and embark on an authentic taste journey from Chinese cuisine – simple, genuine and full of character.
kr 75.00
Tax included
Product specifications
Data sheet
- Country of origin
- China
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade store warehouse (pcs)
- 0
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 0
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- FRESHASIA
- Package
- 20,000000
- Storage
- Fryser. Må ikke nedfryses igen efter optøning.
- Net unit
- g
- Gross weight (g)
- 530
- Width (mm)
- 310
- Height (mm)
- 210
- Length (mm)
- 25
- Box width (mm)
- 475
- Box height (mm)
- 265
- Box length (mm)
- 360
- Box gross weight (g)
- 10600
- Product labels
- Frost
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 1105-264
- Carbohydrate (g)
- 36
- Of which sugars (g)
- 2,5
- Protein (g)
- 10
Ingredients
Ingredienser: HVEDEmel (48 %), vand, tofu-skind (SOJAbønne) (10,4 %), bambusskud, SOJAolie, GLUTEN, SOJAsauce (vand, SOJAbønne, salt, HVEDE, farvestof: E150a, konserveringsmiddel: E211), shiitake (2,6 %), salt, gær, bagepulver (hævemidler: E450, E500; surhedsregulerende middel: E341, majsstivelse), smagsforstærker: E621, salt.
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Experience the unique taste of FreshAsia’s Chinese steamed buns with beancurd skin & mushroom filling. These delicious baozi are filled with a perfect combination of aromatic mushrooms and the mild, nutty beancurd skin, which provides a rich and juicy taste experience. The soft and airy dough envelops the filling with a light sweetness that makes every bite a pure pleasure. Perfect as a vegetarian snack or light meal to enjoy at any time. Steam them for a few minutes and embark on an authentic taste journey from Chinese cuisine – simple, genuine and full of character.