Vegansk
Leveres kun til Sjælland og Lolland
Experience a fresh and tasty vegetarian and vegan experience with Gyoza with Tofu & Vegetables from Bibibgo.
These delicious dumplings have a nourishing filling of soft tofu and a rich blend of fresh vegetables such as cabbage, carrots, onions, pointed cabbage and chives, which together create a harmonious and light flavor profile.
The filling is mildly seasoned with garlic, black pepper and sesame oil, which gives an authentic Asian aroma, while glass noodles and tapioca starch ensure a perfect texture in every dumpling.
Bibigo Gyoza with Tofu & Vegetables is an ideal choice for vegetarians and anyone who wants a healthy and tasty meat-free alternative.
They are easy and versatile to prepare – pan-fry them until crispy, steam them for a softer texture, or deep-fry for extra crispiness.
Serve them as a main course, snack or side dish, and enjoy them with your preferred dipping sauces such as soy sauce, vinegar or chili oil.
Preparation: Pour 3 tbsp oil into a pan and heat it up. Place 7-8 frozen dumplings in the pan and fry them for about 7 minutes, until all sides are golden brown.
Data sheet
Nutritional content
Ingredienser
Only Zealand & Lolland-Falster
Vegetarisk
Vegansk
Leveres kun til Sjælland og Lolland
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