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Gyoza w/ Beef Bulgogi 600g Bibigo
- F56353
Only Zealand & Lolland-Falster
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Variants:
Experience genuine Korean flavor with Bibigo Gyoza with Beef Bulgogi – a delicious fusion of Japanese dumplings and the iconic Korean bulgogi taste.
These gyoza are filled with juicy beef marinated in a sweet and flavorful soy-based sauce, complemented by fresh vegetables such as spring onions, cabbage, onion, carrot and garlic. The result is a dumpling with an authentic, well-balanced flavor profile, where sweetness, salt and a hint of ginger and garlic provide a true Korean experience.
Bibigo Gyoza with Beef Bulgogi are easy and versatile to prepare – pan-fry them until crispy, steam them for a softer texture, or deep-fry for extra crunch.
Perfect as a main course, side dish or snack, and they pair especially well with dipping sauces such as soy sauce, vinegar or chili oil.
Bibigo Gyoza with Beef Bulgogi is the perfect choice for those who want a quick, flavorful and authentic Korean dish at home.
Pan cooking: Pour 3 tbsp of oil into a hot pan, add 7–8 frozen dumplings and fry them for about 7 minutes, until they are golden and crispy.
kr 95.00
Tax included
Product specifications
Data sheet
- Country of origin
- Germany
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade store warehouse (pcs)
- 0
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 0
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- Bibigo
- Package
- 12,000000
- Storage
- Fryser. Må ikke nedfryses igen efter optøning.
- Net weight
- 600
- Net unit
- g
- Gross weight (g)
- 650
- Width (mm)
- 220
- Height (mm)
- 40
- Length (mm)
- 295
- Box width (mm)
- 285
- Box height (mm)
- 225
- Box length (mm)
- 485
- Box net weight (g)
- 7200
- Box gross weight (g)
- 7990
- Packages per pallet layer
- 4
- Layers per pallet
- 8
- Product labels
- Frost
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 750-178
- Fat (g)
- 5
- Carbohydrate (g)
- 23,6
- Protein (g)
- 8,4
Ingredients
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Experience genuine Korean flavor with Bibigo Gyoza with Beef Bulgogi – a delicious fusion of Japanese dumplings and the iconic Korean bulgogi taste.
These gyoza are filled with juicy beef marinated in a sweet and flavorful soy-based sauce, complemented by fresh vegetables such as spring onions, cabbage, onion, carrot and garlic. The result is a dumpling with an authentic, well-balanced flavor profile, where sweetness, salt and a hint of ginger and garlic provide a true Korean experience.
Bibigo Gyoza with Beef Bulgogi are easy and versatile to prepare – pan-fry them until crispy, steam them for a softer texture, or deep-fry for extra crunch.
Perfect as a main course, side dish or snack, and they pair especially well with dipping sauces such as soy sauce, vinegar or chili oil.
Bibigo Gyoza with Beef Bulgogi is the perfect choice for those who want a quick, flavorful and authentic Korean dish at home.
Pan cooking: Pour 3 tbsp of oil into a hot pan, add 7–8 frozen dumplings and fry them for about 7 minutes, until they are golden and crispy.