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Frozen Banana Leaves 454g BDMP
- F0333-1
Only Zealand & Lolland-Falster
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BDMP’s Frozen Banana Leaves are an authentic and natural choice for anyone looking to explore Asian cuisine.
Known from Thai and Filipino cuisine, banana leaves are traditionally used as wrapping for steaming, baking and grilling, where they both impart a mild, aromatic scent and help keep the food moist.
The leaves are ideal for both sweet and savory dishes – f.eks. sticky rice, tamales or fish in curry – and can also be used as a decorative serving base. They serve as an eco-friendly alternative to synthetic wrappings and are sturdy enough to hold their shape during cooking.
A must-have for anyone who wants to prepare authentic Asian dishes – easy, flavorful and traditional.
Usage:
✔ Wrapping for steamed and grilled dishes
✔ Adds flavor and retains moisture
✔ Used as a decorative base for serving
Tip: Rinse or lightly warm the leaves before use to make them more flexible and easier to fold.
The product is 100% natural, grown in Thailand, and delivered frozen to preserve freshness and quality. Not for consumption.
Store at -18°C. After thawing, do not refreeze. Store leftovers in the refrigerator and use within 5 days.
kr 39.00
Tax included
Product specifications
Data sheet
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- BDMP
- Package
- 30,000000
- Storage
- Fryser. Køligt efter åbning.
- Net unit
- g
- Gross weight (g)
- 491
- Width (mm)
- 240
- Height (mm)
- 10
- Length (mm)
- 290
- Box width (mm)
- 370
- Box height (mm)
- 220
- Box length (mm)
- 500
- Box gross weight (g)
- 15500
- Packages per pallet layer
- 4
- Layers per pallet
- 4
- Product labels
- Frost
Nutritional content
- Nutritional information per g/ml
- NA
Ingredients
Ingredients: Banana leaves (Musa spp.).
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BDMP’s Frozen Banana Leaves are an authentic and natural choice for anyone looking to explore Asian cuisine.
Known from Thai and Filipino cuisine, banana leaves are traditionally used as wrapping for steaming, baking and grilling, where they both impart a mild, aromatic scent and help keep the food moist.
The leaves are ideal for both sweet and savory dishes – f.eks. sticky rice, tamales or fish in curry – and can also be used as a decorative serving base. They serve as an eco-friendly alternative to synthetic wrappings and are sturdy enough to hold their shape during cooking.
A must-have for anyone who wants to prepare authentic Asian dishes – easy, flavorful and traditional.
Usage:
✔ Wrapping for steamed and grilled dishes
✔ Adds flavor and retains moisture
✔ Used as a decorative base for serving
Tip: Rinse or lightly warm the leaves before use to make them more flexible and easier to fold.
The product is 100% natural, grown in Thailand, and delivered frozen to preserve freshness and quality. Not for consumption.
Store at -18°C. After thawing, do not refreeze. Store leftovers in the refrigerator and use within 5 days.