Korean Kimchi Pancake 260g Allgroo

Reference F51093
Korea

Reference F51093
Korea
Print product

Only Zealand & Lolland-Falster

Leveres kun til Sjælland og Lolland

See ingredients and nutritional content

Variants:

Korean Kimchi Pancake 260g – Allgroo is a spicy and flavorful "kimchi jeon," a classic Korean pancake made with fermented kimchi and a lightly crispy batter. It has a perfect balance of sourness, spice and umami, making it a popular snack or side dish for Korean meals. Easy to prepare – fry it until golden brown in the pan for an authentic and tasty experience.

Preparation

In the oven: Line the baking sheet with parchment paper and preheat the oven to 200 °C. Then place the frozen pancakes on the baking sheet and bake for about 8–10 minutes.

In a pan: Remove the frozen pancakes from the package and fry them with a little oil for about 3 minutes on each side, or until golden brown.

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kr 64.95 Tax included

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Product specifications

Data sheet

Country of origin: Korea
Hovedlager Roholmsvej (stk): 48
Nørrevoldgade store warehouse (pcs): 20
Torvehallerne store warehouse (pcs): 5
Godthåbsvej store warehouse (pcs): 6
Amagerbrogade store warehouse (pcs): 0
Lyngby butikslager (stk): 0
Brands: Allgroo
Package: 20,000000
Storage: Fryser. Må ikke nedfryses igen efter optøning.
Net unit: g
Width (mm): 210
Height (mm): 240
Length (mm): 30
Box width (mm): 335
Box height (mm): 160
Box length (mm): 335
Product labels: Frost

Nutritional content

Nutritional information per g/ml: 100
Energy (kJ-kcal): 666-159
Fat (g): 6,2
Of which saturated fatty acids (g): 0,9
Of which sugars (g): 2,2
Salt (g): 0,94

Ingredients

Ingredienser: Kimchi - fermenteret kinakål (40%) (kinakål, chilipulver, hvidløg, forårsløg, salt, radise, sukker, ingefær), HVEDEmel, vand, bageblanding (HVEDEmel, krydderier (majsstivelse, salt, hvidløg, sort peber), majsmel, hævemidler: E500; E450, majsstivelse, surhedsregulerende middel E341, antiklumpningsmiddel E470a, rismel), SOYAolie, løg, skalotteløg, hvidløg, sukker, smagsforstærker E621. Kan indeholde spor af FISK, JORDNØDDER, ÆG, KREBSDYR, MÆLK, NØDDER og BLØDDYR.