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Peking duck is one of the most iconic dishes in Chinese gastronomy with a history that spans more than 600 years. Originally developed in imperial kitchens during the Ming dynasty, this delicacy quickly became a favorite among emperors and nobility. Today, Peking duck is an essential part of Chinese celebratory meals and is often served on special occasions.
The traditional preparation method involves slow roasting, which results in a crispy, golden-brown skin and juicy, tender meat. Served in thin slices together with steamed pancakes, hoisin sauce, spring onions and cucumber, Peking duck is a harmonious balance of flavor and texture.
This boneless variant makes it even easier to enjoy the classic flavor without hassle. Perfect for both traditional servings and creative fusion dishes such as bao buns or wok dishes.
🦆 Authentic taste from China's imperial kitchen
🔥 Crispy skin and juicy, tender meat
🥢 Ideal for pancakes, bao buns and wok dishes
Storage: Frozen product
Order now and experience the authentic taste of Peking duck in your own kitchen!
Data sheet
Nutritional content
Ingredients
Ingredients: Duck 98%, water, vinegar, maltose, spices, salt, sugar.