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Gyoza Mandu m. Shrimp 540g Allgroo
- F49513
Only Zealand & Lolland-Falster
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Leveres kun til Sjælland og Lolland
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Variants:
Gyoza Mandu with Shrimp 540g – Allgroo are Korean dumplings with a delicate filling of shrimp and vegetables, wrapped in a thin dough. They can be prepared in several ways – pan-fried until crispy, steamed, or boiled – and are perfect as a starter, a light meal, or for a Korean dinner. Enjoy the authentic taste of Asia at home.
1. Boiling: Bring water to a boil in a large pot, add the dumplings and cook them for about 3 min. Can be served with f.eks. a chili sauce. Tip: You can also cook dumplings in a soup.
2. Microwave: Place the dumplings on a plate with about 2 tsp water, cover the plate and heat them on high for 3 min. See the microwave manual for further information.
3. Steaming: Add water to the steamer, put the dumplings in and steam them in the closed steamer for about 5–6 min. If necessary, consult the steamer manual for more information.
4. Pan-frying: Add 2 tablespoons of oil to the pan, heat/fry the dumplings over medium heat for about 2 min. Then add 3 tablespoons of water and cover the pan with a lid, letting the dumplings cook for about 2 min. Remove the lid and continue frying until the dumplings are golden brown and crispy.
5. Deep-frying: Add oil to a pan or fryer and heat the oil to about 170°C. Carefully add your dumplings and fry them for about 2–3 min, until they are golden brown and crispy. Remove the dumplings and let the oil drain.
Produktspecifikationer
Data sheet
- Country of origin
- Korea
- Hovedlager Roholmsvej (stk)
- 48
- Nørrevoldgade butikslager (stk)
- 16
- Torvehallerne butikslager (stk)
- 0
- Godthåbsvej butikslager (stk)
- 8
- Amagerbrogade butikslager (stk)
- 0
- Brands
- Allgroo
- "Kolli" — "package" (also used as "parcel", "item" or "consignment" in a shipping context)
- 12,000000
- Storage
- Fryser. Må ikke nedfryses igen efter optøning.
- Net unit
- g
- Width
- 296
- Height
- 30
- Length
- 237
- Box width (mm)
- 260
- Box height (mm)
- 265
- Box length (mm)
- 400
- Box net weight (g)
- 6888
- Kasse bruttevægt (g)
- 7454
- Product labels
- Frost
Næringsindhold
- Nutritional information per g/ml
- 100
- Energy (kj-kcal)
- 646-153
Ingredienser
Ingredients: WHEAT flour, white cabbage, surimi—made from fish protein (ALASKA POLLOCK, sugar, humectant: sorbitol; stabilizer: polyphosphates), water, SHRIMPS 10%, onion, tofu (SOYA bean, water, thickening agent: magnesium chloride; SOYA bean oil) SQUID, potato starch, garlic, corn oil, OYSTER sauce (OYSTER extract, water, sugar, flavour enhancer: monosodium glutamate; modified starch, WHEAT flour, colour: caramel), SHRIMP powder, dextrin, sugar, flavour enhancers: monosodium glutamate, glycine, disodium 5'-ribonucleotides; salt, ginger, SOYA bean oil, emulsifier: lecithin (contains SOYA); humectant: sorbitol. May contain EGG and SESAME seeds.
Customers who bought this product also bought:
Gyoza Mandu with Shrimp 540g – Allgroo are Korean dumplings with a delicate filling of shrimp and vegetables, wrapped in a thin dough. They can be prepared in several ways – pan-fried until crispy, steamed, or boiled – and are perfect as a starter, a light meal, or for a Korean dinner. Enjoy the authentic taste of Asia at home.
1. Boiling: Bring water to a boil in a large pot, add the dumplings and cook them for about 3 min. Can be served with f.eks. a chili sauce. Tip: You can also cook dumplings in a soup.
2. Microwave: Place the dumplings on a plate with about 2 tsp water, cover the plate and heat them on high for 3 min. See the microwave manual for further information.
3. Steaming: Add water to the steamer, put the dumplings in and steam them in the closed steamer for about 5–6 min. If necessary, consult the steamer manual for more information.
4. Pan-frying: Add 2 tablespoons of oil to the pan, heat/fry the dumplings over medium heat for about 2 min. Then add 3 tablespoons of water and cover the pan with a lid, letting the dumplings cook for about 2 min. Remove the lid and continue frying until the dumplings are golden brown and crispy.
5. Deep-frying: Add oil to a pan or fryer and heat the oil to about 170°C. Carefully add your dumplings and fry them for about 2–3 min, until they are golden brown and crispy. Remove the dumplings and let the oil drain.