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Premium Tenkasu 50 g Otafuku
- 52543s
Tenkasu are crispy flakes made from tempura batter that are fried in rapeseed oil to achieve the perfect crispness and flavor.
These light and airy flakes are traditionally used in Japanese cuisine to enhance the texture and flavor of various dishes.
Tenkasu is commonly used in fillings for takoyaki and okonomiyaki, as it gives a lighter texture. It is also often used as a topping on sushi rolls or for tanuki udon or tanuki soba to add a delicious crunchy texture. They can also be used in onigiri, on top of rice, or as a light crispy topping for salads.
Experience the true essence of Japanese cuisine with Otafuku Premium Tenkasu, and elevate your dishes to new heights by incorporating the flavorful tempura flakes that add both a delicious crunch and a wealth of umami to your creations.
Produktspecifikationer
Data sheet
- Country of origin
- Japan
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade butikslager (stk)
- 16
- Torvehallerne butikslager (stk)
- 9
- Godthåbsvej butikslager (stk)
- 5
- Amagerbrogade butikslager (stk)
- 0
- Brands
- Otafuku
- "Kolli" — "package" (also used as "parcel", "item" or "consignment" in a shipping context)
- 20,000000
- Storage
- Tørt, køligt og lufttæt i op til 7 dage
- Net unit
- g
- Gross weight (g)
- 55
- Width
- 130
- Height
- 188
- Length
- 15
- Box width (mm)
- 178
- Box height (mm)
- 145
- Box length (mm)
- 347
- Box net weight (g)
- 1000
- Kasse bruttevægt (g)
- 1281
- Packages per pallet layer
- 12
- Layers per pallet
- 7
Næringsindhold
- Nutritional information per g/ml
- 100
- Energy (kj-kcal)
- 2392-574
Ingredienser
Ingredients: wheat flour, rapeseed oil, starch, raising agent: (E450, E500, E341), salt, water.
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Tenkasu are crispy flakes made from tempura batter that are fried in rapeseed oil to achieve the perfect crispness and flavor.
These light and airy flakes are traditionally used in Japanese cuisine to enhance the texture and flavor of various dishes.
Tenkasu is commonly used in fillings for takoyaki and okonomiyaki, as it gives a lighter texture. It is also often used as a topping on sushi rolls or for tanuki udon or tanuki soba to add a delicious crunchy texture. They can also be used in onigiri, on top of rice, or as a light crispy topping for salads.
Experience the true essence of Japanese cuisine with Otafuku Premium Tenkasu, and elevate your dishes to new heights by incorporating the flavorful tempura flakes that add both a delicious crunch and a wealth of umami to your creations.