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Panko Breadcrumbs 200g O'Food
- 40253
Achieve the perfect crispness with Chung Jung One’s Panko Rasp – an indispensable ingredient in the modern Asian kitchen, loved for its airy structure and delicate, crispy texture. This Korean-made panko brings authenticity and quality to your fried dishes, whether you’re making classic tonkatsu, crispy japchae croquettes or fusion-inspired snacks.
Panko differs from ordinary breadcrumbs by its light, flaked structure, which gives a much crispier surface when frying – without absorbing too much oil. This makes it ideal for both classic deep-frying and modern air-fryer cooking.
From Japanese tonkatsu and Korean donkaseu to trendy street food like fried rice balls or chicken croquettes – panko is the key to the crispy layer that crunches with every bite.
Chung Jung One is one of South Korea’s most respected food producers, known for high quality, innovation and respect for culinary heritage.
Perfect for:
- Tonkatsu, donkaseu and katsu-sando
- Crispy shrimp, tofu or mushrooms
- Japanese and Korean croquettes
- Topping for gratin dishes and baked vegetables
With Panko Rasp from Chung Jung One you get more than just an ingredient – you get a piece of culinary craftsmanship that brings texture, tradition and flavor into your kitchen.
Usage: Whisk 1 egg with a little salt and pepper a few times, dip meat or vegetables in it. Immediately coat them in panko and deep-fry in hot oil.
Produktspecifikationer
Data sheet
- Country of origin
- Korea
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade butikslager (stk)
- 34
- Torvehallerne butikslager (stk)
- 0
- Godthåbsvej butikslager (stk)
- 25
- Amagerbrogade butikslager (stk)
- 0
- Brands
- OFood
- "Kolli" — "package" (also used as "parcel", "item" or "consignment" in a shipping context)
- 24,000000
- Storage
- Tørt, undgå direkte sollys.
- Net unit
- g
- Gross weight (g)
- 210
- Width
- 165
- Height
- 20
- Length
- 240
- Box width (mm)
- 295
- Box height (mm)
- 220
- Box length (mm)
- 430
- Kasse bruttevægt (g)
- 5440
Næringsindhold
- Nutritional information per g/ml
- 100
- Energy (kj-kcal)
- 1590-380
- Kulhydrag (g)
- 76,7
- Protein (g)
- 13,1
- Salt (g) — Salt (grams)
- 0,54
Ingredienser
Ingredients: wheat flour, yeast, salt, palm oil, dextrose, thickening agent E1422, acidity regulators E510, E516, antioxidant E300.
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Achieve the perfect crispness with Chung Jung One’s Panko Rasp – an indispensable ingredient in the modern Asian kitchen, loved for its airy structure and delicate, crispy texture. This Korean-made panko brings authenticity and quality to your fried dishes, whether you’re making classic tonkatsu, crispy japchae croquettes or fusion-inspired snacks.
Panko differs from ordinary breadcrumbs by its light, flaked structure, which gives a much crispier surface when frying – without absorbing too much oil. This makes it ideal for both classic deep-frying and modern air-fryer cooking.
From Japanese tonkatsu and Korean donkaseu to trendy street food like fried rice balls or chicken croquettes – panko is the key to the crispy layer that crunches with every bite.
Chung Jung One is one of South Korea’s most respected food producers, known for high quality, innovation and respect for culinary heritage.
Perfect for:
- Tonkatsu, donkaseu and katsu-sando
- Crispy shrimp, tofu or mushrooms
- Japanese and Korean croquettes
- Topping for gratin dishes and baked vegetables
With Panko Rasp from Chung Jung One you get more than just an ingredient – you get a piece of culinary craftsmanship that brings texture, tradition and flavor into your kitchen.
Usage: Whisk 1 egg with a little salt and pepper a few times, dip meat or vegetables in it. Immediately coat them in panko and deep-fry in hot oil.