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Tempurako Batter Mix 350g Kawakuboseifun
- 33833
Batter mix intended for Japanese tempura and deep-frying of meat, fish and vegetables.
Preparation recommendation: Mix 150 ml water with 100 g Tempurako flour (for a thin batter) or 200 g (for a thick batter). Stir well until the batter is creamy. Coat the desired ingredients (meat, vegetables, etc.) in it and deep-fry at approx. 160–180°C.
Produktspecifikationer
Data sheet
- Country of origin
- Japan
- Hovedlager Roholmsvej (stk)
- 18
- Nørrevoldgade butikslager (stk)
- 7
- Torvehallerne butikslager (stk)
- 0
- Godthåbsvej butikslager (stk)
- 13
- Amagerbrogade butikslager (stk)
- 0
- Brands
- Kawakuboseifun
- "Kolli" — "package" (also used as "parcel", "item" or "consignment" in a shipping context)
- 30,000000
- Storage
- Tørt, undgå direkte sollys.
- Net weight
- 350
- Net unit
- g
- Gross weight (g)
- 400
- Width
- 150
- Height
- 35
- Length
- 225
- Box width (mm)
- 350
- Box height (mm)
- 185
- Box length (mm)
- 400
- Box net weight (g)
- 10500
- Kasse bruttevægt (g)
- 12400
- Packages per pallet layer
- 6
Næringsindhold
- Nutritional information per g/ml
- 100
- Energy (kj-kcal)
- 1518-358
- Fat (g)
- 1,3
- Protein (g)
- 7,7
- Salt (g) — Salt (grams)
- 0,58
Ingredienser
Ingredients: wheat flour, cornstarch, potato starch, rice flour, salt.
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Batter mix intended for Japanese tempura and deep-frying of meat, fish and vegetables.
Preparation recommendation: Mix 150 ml water with 100 g Tempurako flour (for a thin batter) or 200 g (for a thick batter). Stir well until the batter is creamy. Coat the desired ingredients (meat, vegetables, etc.) in it and deep-fry at approx. 160–180°C.