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Tapioca Starch 400g Cock Brand
- 13302
Tapioca starch is a starchy flour that can be used to thicken sauces and dishes or to make tapioca pearls.
Use one teaspoon of starch to bind about 250 ml of cold liquid.
Tapioca starch is also suitable for dusting meat and fish before baking.
It is more gelatinous as a thickener than cornstarch. It gives a sauce a lighter, glossier finish. It is often used in Asian desserts and also works as a very good alternative to f.eks. potato starch.
Produktspecifikationer
Data sheet
- Country of origin
- Thailand
- Hovedlager Roholmsvej (stk)
- 90
- Nørrevoldgade butikslager (stk)
- 22
- Torvehallerne butikslager (stk)
- 13
- Godthåbsvej butikslager (stk)
- 44
- Amagerbrogade butikslager (stk)
- 0
- Brands
- Cock Brand
- "Kolli" — "package" (also used as "parcel", "item" or "consignment" in a shipping context)
- 50,000000
- Storage
- Tørt, undgå direkte sollys.
- Net unit
- g
- Width
- 140
- Height
- 30
- Length
- 193
- Box width (mm)
- 340
- Box height (mm)
- 255
- Box length (mm)
- 470
Næringsindhold
- Nutritional information per g/ml
- 100
- Energy (kj-kcal)
- 1499-353
- Kulhydrag (g)
- 85
Ingredienser
Ingredients: Tapioca starch (100%).
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Tapioca starch is a starchy flour that can be used to thicken sauces and dishes or to make tapioca pearls.
Use one teaspoon of starch to bind about 250 ml of cold liquid.
Tapioca starch is also suitable for dusting meat and fish before baking.
It is more gelatinous as a thickener than cornstarch. It gives a sauce a lighter, glossier finish. It is often used in Asian desserts and also works as a very good alternative to f.eks. potato starch.