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Instant 5min Bubble Tea Tapioca Pearls Coloured 250g WuFuYuan
- 44953
NOTE: Best before 22/07/2025
Used for bubble tea, drinks, desserts and ice cream. 250g is enough for approx. 10 servings of bubble tea.
Preparation
1) Boil 10 cups of water for every cup of tapioca pearls in a large pot. Slowly add the tapioca pearls when the water is boiling and stir gently.
2) Wait until the pearls float to the surface and put a lid on the pot. Cook over medium heat for 2-3 min. Then turn off the heat and let the water simmer for another 2-3 min.
3) Remove the pearls and place them in cold water for 20 sec. Move them to a dry bowl and add sugar or honey for extra flavor.
The tapioca pearls should be eaten within 4 hours after preparation.
kr 44.00
Tax included
Product specifications
Data sheet
- Country of origin
- Taiwan
- Hovedlager Roholmsvej (stk)
- 25
- Nørrevoldgade store warehouse (pcs)
- 8
- Torvehallerne store warehouse (pcs)
- 0
- Godthåbsvej store warehouse (pcs)
- 29
- Amagerbrogade store warehouse (pcs)
- 0
- Lyngby butikslager (stk)
- 0
- Brands
- WuFuYuan
- Package
- 36,000000
- Storage
- Tørt, undgå direkte sollys.
- Net weight
- 250
- Net unit
- g
- Gross weight (g)
- 260
- Width (mm)
- 118
- Height (mm)
- 50
- Length (mm)
- 210
- Box width (mm)
- 460
- Box height (mm)
- 190
- Box length (mm)
- 260
- Box net weight (g)
- 9000
- Box gross weight (g)
- 10000
Nutritional content
- Nutritional information per g/ml
- 100
- Energy (kJ-kcal)
- 920-220
- Carbohydrate (g)
- 54
Ingredients
Ingredients: Tapioca starch, water, corn starch, thickening agent E412, green tea powder, preservatives: E262, E202, color: E102, E133. May have a negative effect on children's activity and concentration.
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NOTE: Best before 22/07/2025
Used for bubble tea, drinks, desserts and ice cream. 250g is enough for approx. 10 servings of bubble tea.
Preparation
1) Boil 10 cups of water for every cup of tapioca pearls in a large pot. Slowly add the tapioca pearls when the water is boiling and stir gently.
2) Wait until the pearls float to the surface and put a lid on the pot. Cook over medium heat for 2-3 min. Then turn off the heat and let the water simmer for another 2-3 min.
3) Remove the pearls and place them in cold water for 20 sec. Move them to a dry bowl and add sugar or honey for extra flavor.
The tapioca pearls should be eaten within 4 hours after preparation.