Premium sake from Japan. Strong and aromatic.
Kizakura created this compact design in the hope that more people can casually enjoy high-quality sake.
Best enjoyed chilled at 5–10°C, or warmed to around 40°C.
Data sheet
Nutritional content
Ingredients
Ingredients: Polishing ratio (rice): 50%. Japanese Premium Sake. Alcoholic beverage made from rice.
Alcohol: 15%.