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Sweetended Mango pulp 850g. Kesar
- 56543
Our Kesar Mango Pulp is made from sun-ripened Kesar mangoes, a special mango known for its intense flavor, rich color and natural sweetness. The purée is ready to use and adds a delicious, exotic flavor to both drinks and desserts.
Usage:
Make classic mango lassi or refreshing smoothies
Use as a filling in desserts, ice cream or cakes
Perfect as a topping on yogurt, pancakes or chia pudding
Ideal for Asian-inspired desserts and baked goods
A must-have in any kitchen experimenting with Asian or tropical flavors. Ready to use straight from the can.
Produktspecifikationer
Data sheet
- Country of origin
- Indien
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade butikslager (stk)
- 0
- Torvehallerne butikslager (stk)
- 0
- Godthåbsvej butikslager (stk)
- 0
- Amagerbrogade butikslager (stk)
- 0
- Brands
- Royal Orient
- "Kolli" — "package" (also used as "parcel", "item" or "consignment" in a shipping context)
- 24,000000
- Storage
- Køligt efter åbning, 3 dage.
- Net weight
- 850
- Net unit
- g
- Gross weight (g)
- 976
- Width
- 102
- Height
- 112
- Length
- 102
- Box width (mm)
- 315
- Box height (mm)
- 240
- Box length (mm)
- 425
- Box net weight (g)
- 20400
- Kasse bruttevægt (g)
- 24500
- Packages per pallet layer
- 4
- Layers per pallet
- 8
Næringsindhold
- Nutritional information per g/ml
- 100
- Energy (kj-kcal)
- 609-145
- Kulhydrag (g)
- 42
- Protein (g)
- 2
Ingredienser
Ingredients: Mango pulp 95%, sugar, acidity regulator E330.
Our Kesar Mango Pulp is made from sun-ripened Kesar mangoes, a special mango known for its intense flavor, rich color and natural sweetness. The purée is ready to use and adds a delicious, exotic flavor to both drinks and desserts.
Usage:
Make classic mango lassi or refreshing smoothies
Use as a filling in desserts, ice cream or cakes
Perfect as a topping on yogurt, pancakes or chia pudding
Ideal for Asian-inspired desserts and baked goods
A must-have in any kitchen experimenting with Asian or tropical flavors. Ready to use straight from the can.