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Shiso Umeboshi Pickled Plums w/ Perilla Leaves 140g Marui
- 54363s
Experience an authentic taste of Japanese cuisine with Shiso Umeboshi from Marui – traditional Japanese pickled plums that combine the perfect balance of acidity, salt and umami.
These exquisite plums are carefully fermented and flavored with shiso (perilla leaves), which gives them their characteristic reddish color and aromatic scent. In addition, extra-large plums of the highest quality are used, and they contain no artificial additives.
Perfect as an accompaniment to rice dishes, in sushi, as a filling for onigiri or as a flavor enhancer for salads and marinades.
Indulge your taste buds with this authentic Japanese specialty – ideal for both traditional and modern dishes. Suitable for both fans of authentic Asian cuisine and those seeking a unique taste experience.
Produktspecifikationer
Data sheet
- Country of origin
- Japan
- Hovedlager Roholmsvej (stk)
- 0
- Nørrevoldgade butikslager (stk)
- 8
- Torvehallerne butikslager (stk)
- 0
- Godthåbsvej butikslager (stk)
- 8
- Amagerbrogade butikslager (stk)
- 0
- Brands
- Marui
- "Kolli" — "package" (also used as "parcel", "item" or "consignment" in a shipping context)
- 12,000000
- Storage
- Tørt, køligt, undgå direkte sollys.
- Net unit
- g
- Width
- 130
- Height
- 40
- Length
- 130
- Box width (mm)
- 277
- Box height (mm)
- 97
- Box length (mm)
- 392
- Kasse bruttevægt (g)
- 2400
- Packages per pallet layer
- 8
- Layers per pallet
- 9
Næringsindhold
- Nutritional information per g/ml
- 100
- Energy (kj-kcal)
- 180-43
Ingredienser
Ingredients: Pickled Japanese plum (Japanese plum, salt), pickled perilla (4%) (perilla leaves, salt, Japanese plum seasoning [japansk blomme, salt]).
Note: Contains Japanese plum pits.
Use promptly after opening.
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Experience an authentic taste of Japanese cuisine with Shiso Umeboshi from Marui – traditional Japanese pickled plums that combine the perfect balance of acidity, salt and umami.
These exquisite plums are carefully fermented and flavored with shiso (perilla leaves), which gives them their characteristic reddish color and aromatic scent. In addition, extra-large plums of the highest quality are used, and they contain no artificial additives.
Perfect as an accompaniment to rice dishes, in sushi, as a filling for onigiri or as a flavor enhancer for salads and marinades.
Indulge your taste buds with this authentic Japanese specialty – ideal for both traditional and modern dishes. Suitable for both fans of authentic Asian cuisine and those seeking a unique taste experience.