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Water Chestnut Slices 227g Golden Dragon
- 47483
The water chestnut has a long history in Asian kitchens and is often regarded as one of the most exclusive ingredients in Chinese cooking. This crunchy root vegetable, which grows underwater in rivers and lakes in Asia, has been used in traditional dishes for thousands of years. In China, the water chestnut is considered both tasty and healthy, and it plays an important role in both festive meals and everyday dishes.
The water chestnut is known for its crisp texture and slightly sweet flavor, which makes it ideal for adding a fresh, crunchy element to a wide range of Asian dishes. It is especially popular in wok dishes, stir-fries, spring rolls, and dumplings, where its crispness provides a contrast to the other ingredients. In several parts of Asia it is also used in salads and soup variations, where it adds both texture and a subtle, refreshing element.
Preparation and use:
Sliced water chestnuts from Golden Dragon are already cut and ready to use, making them a convenient choice in the kitchen. You can use them straight from the can in your dishes, or you can lightly fry them to enhance their flavor. They are perfect in wok dishes with meat, fish, or tofu and are also excellent in spring rolls or as an ingredient in spicy salads.
They can also be used as a crispy topping on fried rice or noodle dishes, or as a filling in dumplings and other filled dough dishes.
Storage:
Store unopened cans in a cool, dry place, away from direct sunlight. After opening, they should be stored in an airtight container in the refrigerator and used within a few days to ensure freshness and flavor.
Produktspecifikationer
Data sheet
- Country of origin
- Kina
- Hovedlager Roholmsvej (stk)
- 136
- Nørrevoldgade butikslager (stk)
- 16
- Torvehallerne butikslager (stk)
- 14
- Godthåbsvej butikslager (stk)
- 18
- Amagerbrogade butikslager (stk)
- 0
- Brands
- Golden Dragon
- "Kolli" — "package" (also used as "parcel", "item" or "consignment" in a shipping context)
- 24,000000
- Storage
- Køligt efter åbning, 14 dage.
- Net unit
- g
- Gross weight (g)
- 295
- Width
- 85
- Height
- 85
- Length
- 53
- Box width (mm)
- 350
- Box height (mm)
- 110
- Box length (mm)
- 260
- Box net weight (g)
- 5450
- Kasse bruttevægt (g)
- 7408
Næringsindhold
- Nutritional information per g/ml
- 100
- Energy (kj-kcal)
- 146-35
- Kulhydrag (g)
- 6,1
Ingredienser
Ingredients: Water chestnut, water, citric acid.
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The water chestnut has a long history in Asian kitchens and is often regarded as one of the most exclusive ingredients in Chinese cooking. This crunchy root vegetable, which grows underwater in rivers and lakes in Asia, has been used in traditional dishes for thousands of years. In China, the water chestnut is considered both tasty and healthy, and it plays an important role in both festive meals and everyday dishes.
The water chestnut is known for its crisp texture and slightly sweet flavor, which makes it ideal for adding a fresh, crunchy element to a wide range of Asian dishes. It is especially popular in wok dishes, stir-fries, spring rolls, and dumplings, where its crispness provides a contrast to the other ingredients. In several parts of Asia it is also used in salads and soup variations, where it adds both texture and a subtle, refreshing element.
Preparation and use:
Sliced water chestnuts from Golden Dragon are already cut and ready to use, making them a convenient choice in the kitchen. You can use them straight from the can in your dishes, or you can lightly fry them to enhance their flavor. They are perfect in wok dishes with meat, fish, or tofu and are also excellent in spring rolls or as an ingredient in spicy salads.
They can also be used as a crispy topping on fried rice or noodle dishes, or as a filling in dumplings and other filled dough dishes.
Storage:
Store unopened cans in a cool, dry place, away from direct sunlight. After opening, they should be stored in an airtight container in the refrigerator and used within a few days to ensure freshness and flavor.