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Enoki Mushrooms Canned 425g Wu Chung
- 40973
Canned Enoki Mushrooms – 425 g Wu Chung
Wu Chung Canned Enoki Mushrooms offer a convenient way to add the mild and crunchy flavor of enoki mushrooms to your dishes. These mushrooms are preserved in water and salt, which maintains their light texture and natural umami taste. The enoki mushroom, also known as the Golden Needle Mushroom, is a popular ingredient in Japanese, Korean, and Chinese cuisine. They are ideal for soups such as miso soup or ramen, where they add a fresh and crunchy texture. Enoki mushrooms can also be used in stir-fries, salads, or as a filling for sushi.
Produktspecifikationer
Data sheet
- Country of origin
- Taiwan
- Hovedlager Roholmsvej (stk)
- 44
- Nørrevoldgade butikslager (stk)
- 4
- Torvehallerne butikslager (stk)
- 0
- Godthåbsvej butikslager (stk)
- 20
- Amagerbrogade butikslager (stk)
- 0
- Brands
- Wu Chung
- "Kolli" — "package" (also used as "parcel", "item" or "consignment" in a shipping context)
- 24,000000
- Storage
- Tørt, undgå direkte sollys.
- Net weight
- 425
- Net unit
- g
- Gross weight (g)
- 598
- Width
- 75
- Height
- 115
- Length
- 75
- Box width (mm)
- 240
- Box height (mm)
- 235
- Box length (mm)
- 315
- Box net weight (g)
- 10200
- Kasse bruttevægt (g)
- 14752
Næringsindhold
- Nutritional information per g/ml
- 100
- Energy (kj-kcal)
- 50-12
- Fat (g)
- 0,2
- Saturated fats (g)
- 0
- Kulhydrag (g)
- 2
- "Of which sugars (g)"
- 0,5
- Protein (g)
- 1
- Salt (g) — Salt (grams)
- 0,6
Ingredienser
Ingredienser:
Vand, enoki svampe (47%), salt.
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Canned Enoki Mushrooms – 425 g Wu Chung
Wu Chung Canned Enoki Mushrooms offer a convenient way to add the mild and crunchy flavor of enoki mushrooms to your dishes. These mushrooms are preserved in water and salt, which maintains their light texture and natural umami taste. The enoki mushroom, also known as the Golden Needle Mushroom, is a popular ingredient in Japanese, Korean, and Chinese cuisine. They are ideal for soups such as miso soup or ramen, where they add a fresh and crunchy texture. Enoki mushrooms can also be used in stir-fries, salads, or as a filling for sushi.