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Beansprouts on can 425g Royal Orient
- 14413
Crisp tradition from Asian cuisine – ready to use
Royal Orient Canned Bean Sprouts are an easy and delicious way to add the authentic flavor and crunch of Asian cuisine to your dishes – all year round. These sprouts, which most often come from mung beans, are an important part of many East Asian food cultures and are loved for their light texture and fresh taste.
Bean sprouts have been part of Chinese, Korean, Japanese and Vietnamese cooking for thousands of years. They were originally grown as a nutritious source of fresh greens during the winter months, and are today used in everything from street food to fine dining. The sprouts are also packed with vitamins, minerals and protein.
Cooking & Preparation
Royal Orient bean sprouts are pre-treated and ready to use – perfect for quick meals without compromising on taste. They retain their characteristic crunch and are ideal in both hot and cold dishes.
How to use them:
Rinse lightly in cold water and drain.
Add to stir-fries, soups, spring rolls, or salads.
Heat briefly to preserve the crunchy texture – avoid overcooking.
Uses
- Stir-fries: Add at the end of cooking to retain the crunch.
- Ramen & pho: Adds freshness and texture to hot noodle soups.
- Spring rolls & rice paper rolls: Adds crunch and balance to the filling.
- Salads: Use cold in Asian noodle salads with sesame and lime.
Storage
-
After opening: Transfer leftovers to a sealed container and store in the refrigerator.
-
Use within 2–3 days for optimal freshness.
Royal Orient combines tradition and convenience – with these canned bean sprouts you get an authentic Asian kitchen atmosphere in minutes.
Produktspecifikationer
Data sheet
- Country of origin
- Kina
- Hovedlager Roholmsvej (stk)
- 23
- Nørrevoldgade butikslager (stk)
- 10
- Torvehallerne butikslager (stk)
- 0
- Godthåbsvej butikslager (stk)
- 10
- Amagerbrogade butikslager (stk)
- 0
- Brands
- Royal Orient
- "Kolli" — "package" (also used as "parcel", "item" or "consignment" in a shipping context)
- 24,000000
- Storage
- Køligt efter åbning
- Net unit
- g
- Width
- 75
- Height
- 102
- Length
- 75
- Box width (mm)
- 228
- Box height (mm)
- 229
- Box length (mm)
- 305
Næringsindhold
- Nutritional information per g/ml
- 100
- Energy (kj-kcal)
- 173-41
Ingredienser
Ingredients: Water, bean sprouts (SOYBEAN) 47%, salt, acidity regulator: E330.
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Crisp tradition from Asian cuisine – ready to use
Royal Orient Canned Bean Sprouts are an easy and delicious way to add the authentic flavor and crunch of Asian cuisine to your dishes – all year round. These sprouts, which most often come from mung beans, are an important part of many East Asian food cultures and are loved for their light texture and fresh taste.
Bean sprouts have been part of Chinese, Korean, Japanese and Vietnamese cooking for thousands of years. They were originally grown as a nutritious source of fresh greens during the winter months, and are today used in everything from street food to fine dining. The sprouts are also packed with vitamins, minerals and protein.
Cooking & Preparation
Royal Orient bean sprouts are pre-treated and ready to use – perfect for quick meals without compromising on taste. They retain their characteristic crunch and are ideal in both hot and cold dishes.
How to use them:
Rinse lightly in cold water and drain.
Add to stir-fries, soups, spring rolls, or salads.
Heat briefly to preserve the crunchy texture – avoid overcooking.
Uses
- Stir-fries: Add at the end of cooking to retain the crunch.
- Ramen & pho: Adds freshness and texture to hot noodle soups.
- Spring rolls & rice paper rolls: Adds crunch and balance to the filling.
- Salads: Use cold in Asian noodle salads with sesame and lime.
Storage
-
After opening: Transfer leftovers to a sealed container and store in the refrigerator.
-
Use within 2–3 days for optimal freshness.
Royal Orient combines tradition and convenience – with these canned bean sprouts you get an authentic Asian kitchen atmosphere in minutes.