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Welcome to our new blog, in which we will strive to inspire and share our knowledge and experiences about asian food, ingredients and culture ❤
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Fruits and Vegetables
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Tørvarer
- "Svampe" — "Mushrooms" (can also be translated more broadly as "fungi").
- Beans, Peas, Seeds, Grains and Nuts.
- Bread, Dough and Rice Paper
- Dried Fruit and Vegetables
- Flour, breadcrumbs and starch
- Herbs, Flowers and Seeds
- Other dry goods
- Possible translations of the Danish word "tang": - seaweed / kelp (most common meaning — marine algae) - tongs / pliers / for
- Rice and soybean products
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Krydderier
- "Pastaer" = "pasta" (or, more literally, "pastas" as the plural form).
- Chili (English: "chili" — can also be rendered "chili pepper")
- Cooking sake (Also: "sake for cooking" — i.e., cooking wine made from sake.)
- Curry
- Dried spices
- Fish sauce
- Instant powder and bouillon (Alternatively: "Instant powder and broth/stock" — "bouillon" can also be translated as "broth" or
- Oil and Vinegar
- Other spices
- Sauces, Dips, Dressings and Marinades
- Soy sauce
- Sugar, Salt and Pepper
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