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Basmati Rice 1kg Tilda
- 12013
Variants:
Basmati rice originates from India and is therefore most often used in Indian cuisine. The rice is fine-grained and does not stick like jasmine rice.
Basmati rice is one of the most renowned and beloved rice varieties in the world. Basmati rice is an indispensable ingredient in Indian cuisine, where it is traditionally used to prepare both simple dishes such as biryani, pulao and khichdi, as well as more festive meals.
In the Indian subcontinent, basmati rice is regarded not only as an everyday meal but also as part of the culinary heritage that binds generations together. In many cultures across Asia, basmati rice is used as an ideal base for spicy meat dishes and vegetarian dishes, where its fine texture and fragrant flavor make it perfect for absorbing the spices and tastes of succulent curries, gravies and marinades.
Preparation and use:
Tilda basmati rice is easy to prepare and is the perfect choice for both everyday dishes and celebratory meals. To achieve the best texture and flavor, it is recommended to rinse the rice thoroughly in cold water to remove excess starch. Then cook the rice in a pot with double the amount of water, or use a rice cooker for a perfect result every time.
This fragrant rice is ideal to accompany spicy dishes such as biryani, korma, and dal, but it also pairs perfectly as a side to grilled meat, fish or stir-fried vegetables. To enhance its natural aroma you can add a small pinch of saffron or a cinnamon stick, as many traditions do during cooking.
Storage:
Store basmati rice in a cool, dry place in a tightly sealed container to preserve freshness. For optimal shelf life and quality, basmati rice can also be stored in an airtight container in the freezer, which will preserve its aroma and flavor for longer.
Produktspecifikationer
Data sheet
- Country of origin
- UK
- Hovedlager Roholmsvej (stk)
- 18
- Nørrevoldgade butikslager (stk)
- 9
- Torvehallerne butikslager (stk)
- 20
- Godthåbsvej butikslager (stk)
- 6
- Amagerbrogade butikslager (stk)
- 0
- Brands
- Tilda
- "Kolli" — "package" (also used as "parcel", "item" or "consignment" in a shipping context)
- 8,000000
- Storage
- Tørt, undgå direkte sollys.
- Net unit
- kg
- Width
- 100
- Height
- 155
- Length
- 60
- Box width (mm)
- 200
- Box height (mm)
- 160
- Box length (mm)
- 300
- Kasse bruttevægt (g)
- 8160
Næringsindhold
- Nutritional information per g/ml
- 100
- Kulhydrag (g)
- 77,7
Ingredienser
Ingredients: Indian basmati rice.
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Non-food (Meaning: non-food items / non-food products — things that are not food.)
Basmati rice originates from India and is therefore most often used in Indian cuisine. The rice is fine-grained and does not stick like jasmine rice.
Basmati rice is one of the most renowned and beloved rice varieties in the world. Basmati rice is an indispensable ingredient in Indian cuisine, where it is traditionally used to prepare both simple dishes such as biryani, pulao and khichdi, as well as more festive meals.
In the Indian subcontinent, basmati rice is regarded not only as an everyday meal but also as part of the culinary heritage that binds generations together. In many cultures across Asia, basmati rice is used as an ideal base for spicy meat dishes and vegetarian dishes, where its fine texture and fragrant flavor make it perfect for absorbing the spices and tastes of succulent curries, gravies and marinades.
Preparation and use:
Tilda basmati rice is easy to prepare and is the perfect choice for both everyday dishes and celebratory meals. To achieve the best texture and flavor, it is recommended to rinse the rice thoroughly in cold water to remove excess starch. Then cook the rice in a pot with double the amount of water, or use a rice cooker for a perfect result every time.
This fragrant rice is ideal to accompany spicy dishes such as biryani, korma, and dal, but it also pairs perfectly as a side to grilled meat, fish or stir-fried vegetables. To enhance its natural aroma you can add a small pinch of saffron or a cinnamon stick, as many traditions do during cooking.
Storage:
Store basmati rice in a cool, dry place in a tightly sealed container to preserve freshness. For optimal shelf life and quality, basmati rice can also be stored in an airtight container in the freezer, which will preserve its aroma and flavor for longer.