EN
DA
ZH
Pickled Hot & Sour Mustard Green in Soya Sauce140g Pigeon
- 48363
Variants:
For those who love intense and spicy flavor experiences, Pickled Hot and Sour Mustard Greens in Soy Sauce from Pigeon is the perfect choice. This unique Thai specialty combines a strong, spicy heat with a fresh and tangy note, all balanced in an umami-enriched soy sauce.
The strong and sour flavor profile gives an exciting twist to both Asian and international dishes. This versatile pickled mustard greens can be used in stir-fries, as a side to steamed rice, mixed with chili for a spicy Thai salad, or paired with congee for a classic Thai experience.
Whether you use it as a snack, side dish, or main ingredient, it will elevate your meals with its authentic and intense flavor.
Pickled Hot and Sour Mustard Greens in Soy Sauce from Pigeon is a must-have for anyone looking for an authentic and flavorful product that brings the flavors of Thailand into your kitchen!
Produktspecifikationer
Data sheet
- Country of origin
- Thailand
- Hovedlager Roholmsvej (stk)
- 9
- Nørrevoldgade butikslager (stk)
- 18
- Torvehallerne butikslager (stk)
- 0
- Godthåbsvej butikslager (stk)
- 3
- Amagerbrogade butikslager (stk)
- 0
- Brands
- Pigeon
- "Kolli" — "package" (also used as "parcel", "item" or "consignment" in a shipping context)
- 24,000000
- Storage
- Køligt efter åbning
- Net unit
- g
- Gross weight (g)
- 189
- Width
- 67
- Height
- 51
- Length
- 67
- Box width (mm)
- 210
- Box height (mm)
- 110
- Box length (mm)
- 270
- Box net weight (g)
- 4488
- Kasse bruttevægt (g)
- 4634
Næringsindhold
- Nutritional information per g/ml
- 100
- Energy (kj-kcal)
- 170-41
Ingredienser
Ingredients: mustard greens (Brassica juncea) (57%), soy sauce (water, soybeans, sugar, salt) (41.77%), chili (0.86%), flavour enhancers: (E621, E627, E631), firming agent: E327, acidity regulator: E330, preservative: E223 (contains SULPHITES).
Customers who bought this product also bought:
For those who love intense and spicy flavor experiences, Pickled Hot and Sour Mustard Greens in Soy Sauce from Pigeon is the perfect choice. This unique Thai specialty combines a strong, spicy heat with a fresh and tangy note, all balanced in an umami-enriched soy sauce.
The strong and sour flavor profile gives an exciting twist to both Asian and international dishes. This versatile pickled mustard greens can be used in stir-fries, as a side to steamed rice, mixed with chili for a spicy Thai salad, or paired with congee for a classic Thai experience.
Whether you use it as a snack, side dish, or main ingredient, it will elevate your meals with its authentic and intense flavor.
Pickled Hot and Sour Mustard Greens in Soy Sauce from Pigeon is a must-have for anyone looking for an authentic and flavorful product that brings the flavors of Thailand into your kitchen!