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Koban Age Fish Cake 120g from Kibun is an authentic Japanese fish cake with a delicate umami flavor, soft texture and a slightly crispy surface. Perfect as a snack, in bento boxes, soups or as an accompaniment to wok and noodle dishes. Quick and easy to prepare, making it a practical and tasty choice. Can be pan-fried, baked in the oven or heated in the microwave.
Data sheet
Næringsindhold
Ingredienser
Ingredients: Surimi (47%) ([FISK (Nemipterus spp.)], sugar, emulsifier: (E450, E451), egg white powder), water, modified starch, sugar, soybean oil, salt, flavour enhancer: E621, soy protein, glucose, egg white powder, D-Xylose.
Only Zealand & Lolland-Falster
Vegetarisk
Vegansk
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